SLOW-COOKER PLUM BARBECUE SHORT RIBS
Beef short ribs come out of the slow cooker tender and flavorful. Plum preserves add a sweet twist to the barbecue sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil (in batches if necessary) 8 to 10 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place onion and ribs. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- In 2-quart saucepan, cook remaining ingredients over medium heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
- Drain excess liquid from slow cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook 25 to 35 minutes longer or until hot.
Nutrition Facts : Calories 480, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 34 g, TransFat 1 g
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Donna Torres
[email protected]Thank you for sharing this recipe!
Yasir Mansab
[email protected]I will definitely be making this recipe again.
jenifer mcdonald
[email protected]I'm so glad I found this recipe.
Ethan Montgomery
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zameer Akhtar
[email protected]I can't wait to try this recipe with different types of fruit.
Protop Gain
[email protected]These ribs are perfect for a party or potluck.
mdhridoy mdhridoy
[email protected]I love that this recipe is made in the slow cooker. It's so easy to just throw everything in and let it cook.
Tolulope Olalekan
[email protected]This recipe is a great way to use up leftover plums.
Tiffany Cooks
[email protected]Overall, I was disappointed with this recipe.
SARAH NAMUTEBI
[email protected]I would have liked the sauce to be a little thicker.
OperatorOkiDoki Doki
[email protected]I followed the recipe exactly and the ribs were overcooked.
Doc King
[email protected]The ribs were a little tough, but the sauce was delicious.
JT TAMILAN
[email protected]I'm not a big fan of ribs, but these were really good.
khalil Xavi
[email protected]These ribs are so easy to make and they always turn out great.
Faze x zeke
[email protected]I love the combination of flavors in this dish.
Rose Opoku
[email protected]This recipe is a keeper! The ribs were so moist and juicy, and the sauce was perfect.
rehmaan khaliq
[email protected]I've made these ribs a few times now and they are always a crowd-pleaser. The plum barbecue sauce is so unique and flavorful.
Dakota Fulton
[email protected]These short ribs were fall-off-the-bone tender and the sauce was amazing! I served them over rice and they were a hit with my family.