SKEWERED CHEESE TORTELLINI WITH GARLIC-PARMESAN SAUCE
I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and thread on skewers.
Provided by sarra
Categories < 30 Mins
Time 25m
Yield 24 skewers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.
- Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.
- In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving.
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Waga Poita
[email protected]This recipe is a great way to get your kids to eat vegetables. I added some chopped spinach to the sauce and they loved it.
Belal Niazi
[email protected]I'm not a fan of garlic, so I omitted it from the sauce. It was still delicious!
Anuhas Pathum
[email protected]This recipe is a bit time-consuming, but it's worth it. The tortellini are perfectly cooked and the sauce is amazing.
sabibre shon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a party or a weeknight meal.
Appiah Beatrice Korantemaa
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
shelina shilpi
[email protected]This is the best tortellini recipe I've ever tried! The sauce is so creamy and flavorful, and the tortellini are cooked to perfection. I will definitely be making this again and again.
dio brandio
[email protected]I'm not a big fan of tortellini, but this recipe was still pretty good. The sauce was really tasty.
Abubakar Ndakata
[email protected]This recipe is a great way to use up leftover tortellini. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Tyson Adams
[email protected]The sauce was a bit too thick for my taste, but the tortellini were cooked perfectly.
Mercy Wamuyu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always have a bag of frozen tortellini in my freezer so I can make this any time.
jawad ahmad TV
[email protected]This recipe was a hit! The tortellini were cooked perfectly and the garlic parmesan sauce was creamy and flavorful. I will definitely be making this again!