I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and thread on skewers.
Provided by sarra
Categories < 30 Mins
Time 25m
Yield 24 skewers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.
- Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.
- In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waga Poita
[email protected]This recipe is a great way to get your kids to eat vegetables. I added some chopped spinach to the sauce and they loved it.
Belal Niazi
[email protected]I'm not a fan of garlic, so I omitted it from the sauce. It was still delicious!
Anuhas Pathum
[email protected]This recipe is a bit time-consuming, but it's worth it. The tortellini are perfectly cooked and the sauce is amazing.
sabibre shon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a party or a weeknight meal.
Appiah Beatrice Korantemaa
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
shelina shilpi
[email protected]This is the best tortellini recipe I've ever tried! The sauce is so creamy and flavorful, and the tortellini are cooked to perfection. I will definitely be making this again and again.
dio brandio
[email protected]I'm not a big fan of tortellini, but this recipe was still pretty good. The sauce was really tasty.
Abubakar Ndakata
[email protected]This recipe is a great way to use up leftover tortellini. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Tyson Adams
[email protected]The sauce was a bit too thick for my taste, but the tortellini were cooked perfectly.
Mercy Wamuyu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always have a bag of frozen tortellini in my freezer so I can make this any time.
jawad ahmad TV
[email protected]This recipe was a hit! The tortellini were cooked perfectly and the garlic parmesan sauce was creamy and flavorful. I will definitely be making this again!