SLOW-COOKER PORK ADOBO
Steps:
- In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker.
- Pour fat off the skillet and return to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds. Add vinegar, soy sauce, bay leaves and peppercorn and cook, scraping up the browned bits in the skillet, until the liquid is thickened, about 2 minutes. Transfer vinegar mixture to the slow cooker, cover, and cook until pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
- About 30 minutes before the pork is done, cook rice according to package directions.
- Arrange the riuce in serving bowl. Top with the pork, spoon on some of the cooking liquid, and serve.
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Karim. Pathan
[email protected]I can't wait to try this recipe!
Ethan Smith
[email protected]Thanks for sharing this recipe!
Hafswa Ali
[email protected]I'll definitely be making this again.
Jimmy Erdely
[email protected]This recipe is a winner!
Christy Lasker
[email protected]Two thumbs up!
King CamperYt
[email protected]5 stars!
Gene Sickles
[email protected]I highly recommend this recipe. It's sure to become a family favorite.
Hurair khan
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out delicious.
Hamza Jutt6790
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and the sauce was so flavorful.
Ajking King
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce.
tufflebear
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Mohamed Tholley A
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very affordable, which is a plus.
Lovely Rosa
[email protected]This recipe is a great way to use up leftover pork. I made a big batch of pulled pork over the weekend and used the leftovers to make this adobo. It was so good!
Eddie Casados
[email protected]I was skeptical about making pork adobo in a slow cooker, but I was pleasantly surprised. The pork was so tender and the sauce was flavorful. I will definitely be making this recipe again.
Hamim Ami
[email protected]This is my go-to recipe for pork adobo. It's so easy to make and it always turns out delicious. I love the tangy and savory flavor of the sauce. I usually serve it with rice and a side of vegetables.
Bama Cooler
[email protected]I've made this recipe several times and it's always a hit. The pork is so juicy and the sauce is amazing. I like to serve it with rice and vegetables.
Fariha Umair
[email protected]This slow cooker pork adobo is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can just forget about it until dinnertime. The pork always comes out so tend