SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT
Steps:
- Set an oven rack 6" below broiler. Set broiler to high. Place ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes until deeply browned. Turn the ribs over and broil 2 to 3 minutes. Remove from oven. In your slow cooker, combine the remaining ingredients and mix well. Nestle the ribs into the sauerkraut mixture; pour in the chicken stock. Cover and cook on low setting for 6 to 8 hours. Divide the sauerkraut mixture among four plates and top with ribs. Sprinkle with parsley and serve.
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Maryann Utobo
[email protected]I'm not a big fan of pork ribs, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Sunny Shaikh
[email protected]This recipe is a winner! The pork ribs were so tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Jihad Ahamed (Dark mode)
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The pork ribs were fall-off-the-bone tender and the sauerkraut was a great addition. I will definitely be making this again.
NONSTOP SHOP & SMCL TELICOM
[email protected]This is a great recipe for a weeknight meal. The pork ribs are slow-cooked so they're tender and flavorful, and the sauerkraut adds a nice tangy flavor. I usually serve it with mashed potatoes and green beans.
Nusri Nusri
[email protected]I've made this recipe several times now and it always turns out great. The pork ribs are always tender and juicy, and the sauerkraut is a delicious addition. I highly recommend this recipe!
Daison Bernard
[email protected]This was my first time making pork ribs in the slow cooker and I was very pleased with the results. The meat was tender and flavorful, and the sauerkraut was a nice addition.
Abbaskhan Abbaskhan
[email protected]I loved this recipe! The pork ribs were fall-off-the-bone tender and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Leonice Ayuma
[email protected]These pork ribs were delicious! The meat was so tender and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Rose Park
[email protected]This is my go-to recipe for pork ribs. The meat is always tender and flavorful, and the sauerkraut is a great addition. I usually serve it with mashed potatoes and green beans.
Julash Md
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork ribs and the sauerkraut. I will definitely be making this again.
Ishmael Ofori
[email protected]This recipe is a keeper! The pork ribs were fall-off-the-bone tender and the sauerkraut added a nice tangy flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
M GamingYt (M gaming Yt)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The pork ribs were so tender and flavorful, and the sauerkraut was actually really good. I will definitely be making this again.
Choco Bloco
[email protected]This was my first time making pork ribs in the slow cooker and they turned out amazing! The meat was so tender and flavorful, and the sauerkraut was a great addition. I will definitely be making this again.
Dennis Mbugua N
[email protected]I've made this recipe several times now and it always turns out great. The pork ribs are always tender and juicy, and the sauerkraut is a delicious addition. I highly recommend this recipe!
mujaheeden bin ormar
[email protected]My family loved this recipe! The pork ribs were so moist and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Naiem Ahmed
[email protected]These pork ribs were fall-off-the-bone tender and the sauerkraut added a nice tangy flavor. I will definitely be making this again!