SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING
Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
- Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g
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nahida khatun
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork chops and stuffing turned out great! I will definitely make this dish again.
Bake borogovac
[email protected]This recipe is a keeper! The pork chops are tender and juicy and the stuffing is delicious. I will definitely make this dish again.
Rayden Smith
[email protected]This is one of my favorite pork chop recipes. The chops are always tender and juicy and the stuffing is always flavorful. I highly recommend this recipe.
Amanda Ford
[email protected]I've made this dish several times and it always turns out great. The pork chops are always tender and juicy and the stuffing is always flavorful and moist. I highly recommend this recipe.
Devine Ivy
[email protected]This is a great recipe for a special occasion meal. The pork chops are elegant and the stuffing is flavorful. I will definitely make this dish again.
biryani 2.0 Real
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and juicy and the stuffing was delicious. I will definitely make this dish again.
MTGD
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the pork chops and stuffing. I will definitely make this dish again.
paul trotter
[email protected]This is a great recipe for a busy weeknight meal. The pork chops and stuffing are cooked in one pot, so there's less cleanup. The chops are tender and juicy and the stuffing is flavorful and moist.
Salina
[email protected]The pork chops were cooked perfectly and the stuffing was delicious. I will definitely make this dish again.
Sarbendra kumar Yadav
[email protected]Amazing recipe. I used boneless pork chops, cooked for 6 hours on low. They were possibly the most tender, tastiest pork chops I've ever had. The stuffing was also delicious. I will be making this again, and probably many times.
Mrsunny dev
[email protected]This recipe was easy to follow and the pork chops and stuffing turned out perfectly! I will definitely make this dish again.
Limitless Beauty
[email protected]I substituted chicken broth for the water and it turned out great! The chops were juicy and the stuffing was moist. I will definitely make this dish again.
Samsung Account
[email protected]The pork chops were a bit dry, but the stuffing was good.
Muhammad Taofeek
[email protected]I followed the recipe exactly and the pork chops turned out great! The stuffing was the star of the show. It was so flavorful and moist. I will definitely make this dish again.
Jacque Donald
[email protected]Pork chops with cornbread stuffing is one of my favorite meals, and this recipe does not disappoint! The pork chops are tender and juicy and the stuffing is sweet and savory. I cooked the chops on high all day, and then switched to low for the last h