SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING
Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
- Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g
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nahida khatun
nahidak@gmail.comI'm not a great cook, but this recipe was easy to follow and the pork chops and stuffing turned out great! I will definitely make this dish again.
Bake borogovac
borogovac_b25@hotmail.co.ukThis recipe is a keeper! The pork chops are tender and juicy and the stuffing is delicious. I will definitely make this dish again.
Rayden Smith
smith-r@yahoo.comThis is one of my favorite pork chop recipes. The chops are always tender and juicy and the stuffing is always flavorful. I highly recommend this recipe.
Amanda Ford
a_ford@hotmail.co.ukI've made this dish several times and it always turns out great. The pork chops are always tender and juicy and the stuffing is always flavorful and moist. I highly recommend this recipe.
Devine Ivy
d_ivy@aol.comThis is a great recipe for a special occasion meal. The pork chops are elegant and the stuffing is flavorful. I will definitely make this dish again.
biryani 2.0 Real
b_r@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and juicy and the stuffing was delicious. I will definitely make this dish again.
MTGD
mtgd@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the pork chops and stuffing. I will definitely make this dish again.
paul trotter
tp81@yahoo.comThis is a great recipe for a busy weeknight meal. The pork chops and stuffing are cooked in one pot, so there's less cleanup. The chops are tender and juicy and the stuffing is flavorful and moist.
Salina
salina@gmail.comThe pork chops were cooked perfectly and the stuffing was delicious. I will definitely make this dish again.
Sarbendra kumar Yadav
y.s@gmail.comAmazing recipe. I used boneless pork chops, cooked for 6 hours on low. They were possibly the most tender, tastiest pork chops I've ever had. The stuffing was also delicious. I will be making this again, and probably many times.
Mrsunny dev
dev-m24@yahoo.comThis recipe was easy to follow and the pork chops and stuffing turned out perfectly! I will definitely make this dish again.
Limitless Beauty
l-b@yahoo.comI substituted chicken broth for the water and it turned out great! The chops were juicy and the stuffing was moist. I will definitely make this dish again.
Samsung Account
a_s2@gmail.comThe pork chops were a bit dry, but the stuffing was good.
Muhammad Taofeek
m-taofeek21@aol.comI followed the recipe exactly and the pork chops turned out great! The stuffing was the star of the show. It was so flavorful and moist. I will definitely make this dish again.
Jacque Donald
d-j47@gmail.comPork chops with cornbread stuffing is one of my favorite meals, and this recipe does not disappoint! The pork chops are tender and juicy and the stuffing is sweet and savory. I cooked the chops on high all day, and then switched to low for the last h