SPANISH GREEN BEANS AND TOMATOES
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Provided by jed
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
- Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 139 calories, Carbohydrate 16.2 g, Fat 6.9 g, Fiber 6.4 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 199.6 mg, Sugar 5.4 g
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Paxton Caughey
[email protected]This dish is a staple in my household. It's healthy, delicious, and always a crowd-pleaser.
Aimal Khan
[email protected]I've tried this recipe a few times and it never disappoints. The green beans are always cooked perfectly and the sauce is so flavorful.
Md Atabur
[email protected]This recipe was just okay. I found it to be a bit bland and unexciting.
Frank Rappa
[email protected]I'm not sure what I did wrong, but my beans turned out really tough. I think I might have used old beans.
Shohan Ahmed
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.
Jack Hurley
[email protected]Yum! This dish was so flavorful and easy to make. I'll definitely be adding it to my regular rotation of recipes.
imtiaz rafiq
[email protected]I love this recipe! I've made it several times and it always turns out delicious. I usually add a bit of diced onion and garlic to the sauce.
Marissa Perez
[email protected]Meh. Not bad, but not great. The beans were a little overcooked and the sauce was a bit too tangy for my taste.
Lukwago Umar
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I'll try cooking them for a shorter amount of time next time.
Adeel sidhu
[email protected]These beans were a bit bland for my taste, but they were still a healthy and easy side dish.
Hayat Musema
[email protected]This is my new favorite way to cook green beans. They're so easy to make and always turn out perfect.
Abdul Manan Khan
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The tomatoes and garlic really elevated the flavor.
Bayzid Talukdar
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Samuel Abugu Okwytex
[email protected]Great recipe! I added some diced bell pepper and a pinch of chili flakes for a little extra flavor.
Seng Dongma
[email protected]Loved the simplicity of this recipe. The beans and tomatoes were perfectly cooked and the sauce was flavorful.
Digital bangla bd
[email protected]This recipe was easy to follow and resulted in a delicious and healthy dish. I will definitely be making it again!
Zanjbeel Rajpoot
[email protected]These green beans and tomatoes were a delightful side dish! The flavors melded beautifully, and the beans retained their鮮豔碧綠color and tender texture.