SLOW COOKER PORK STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Pork Stew image

This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls with crusty bread, or serve in bread bowls for a special treat.

Provided by Tara Jill Emerson

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 6h20m

Yield 6

Number Of Ingredients 12

½ cup all-purpose flour
1 teaspoon mustard powder
1 teaspoon coarsely ground black pepper
½ teaspoon salt
1 ½ pounds pork tenderloin, cut into bite-sized cubes
2 tablespoons canola oil, or more as needed
2 cups vegetable stock, or more as needed
2 yellow onions, each cut into 8 wedges
1 cup white wine
1 pound peeled baby carrots
2 large yams, cut into bite-sized pieces, or more to taste
1 firm apple, cut into bite-sized pieces

Steps:

  • Mix flour, mustard powder, pepper, and salt together in a large bowl. Add pork and stir until fully coated.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Transfer to a slow cooker and repeat with remaining pork.
  • Add remaining flour mixture to the skillet with a little more oil if needed. Cook and stir until lightly browned; transfer to the slow cooker.
  • Add 2 cups vegetable stock to the slow cooker and stir until all flour lumps are gone. Add onions and wine.
  • Cover and cook on High for 3 hours. Stir and season with salt and pepper, if necessary. Add more vegetable stock if too thick. Add carrots and yams and cook for another 2 hours. Add apples and cook until tender, 30 to 60 more minutes.

Nutrition Facts : Calories 462.2 calories, Carbohydrate 68 g, Cholesterol 49 mg, Fat 8 g, Fiber 10.6 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 400.7 mg, Sugar 10.4 g

Haneef Shah
[email protected]

I love that this stew can be made with a variety of different vegetables.


Milan Hager
[email protected]

This is the best pork stew I've ever had. The meat is so tender and the gravy is so flavorful.


Wandile Tsewu
[email protected]

I've made this stew several times and it's always a crowd-pleaser.


Muhammad Kaif
[email protected]

This pork stew is a great way to warm up on a cold winter day.


Joan Obehi
[email protected]

I love the fact that this stew can be made ahead of time. It's perfect for busy weeknights.


Alice Mupfichana
[email protected]

This stew is so easy to make, even a beginner cook can make it.


Juttt Mana
[email protected]

I've tried several different pork stew recipes, but this one is by far the best. The combination of flavors is just perfect.


Itumeleng Molefe
[email protected]

This pork stew is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.


Shah Waiz
[email protected]

I love that this stew can be made in the slow cooker. It's so convenient and I can just let it cook all day while I'm at work.


Oluwaseyi Olabisi
[email protected]

This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.


Maddison Crowther
[email protected]

I've made this pork stew several times now and it's always a hit. It's so easy to make and the results are always delicious.


Wasil Adeel
[email protected]

This pork stew is amazing! I made it last night and my family loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beans     #pork     #easy     #stews     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #meat     #pork-loins     #pork-sausage     #equipment     #3-steps-or-less