SLOW COOKER PORK TENDERLOIN WITH BEER AND VEGGIES
The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.
Provided by Childe
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Cholesterol 65.5 mg, Fat 3.8 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 656.5 mg, Sugar 2.2 g
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MD rafikul Islam
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Dineo Mathopa
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Rod Rick17
[email protected]I made this dish last night and it was a hit! The pork was so tender and the sauce was amazing. I served it with mashed potatoes and green beans and it was the perfect meal.
Kajirai Kajirai
[email protected]This dish was easy to make and so delicious! The pork was tender and the veggies were cooked to perfection. I will definitely be making this again.
Ntuthuko Muthwa
[email protected]This pork tenderloin was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it and said it was one of the best pork dishes I've ever made.