SLOW-COOKER PORK WITH NOODLES
Steps:
- Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours.
- Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
- Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
- Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.
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Prav Thakuri
[email protected]I would not recommend this recipe.
Arif Gouri
[email protected]This recipe is not worth the time. It's a lot of work and the end result is just okay.
Geet MP4
[email protected]This recipe is too bland. I had to add a lot of salt and pepper to make it taste good.
Mid Cusub
[email protected]I followed the recipe exactly, but my pork was tough. I'm not sure what went wrong.
Shamento Isiam
[email protected]I didn't have any noodles, so I used rice instead. It turned out great!
TAMBAYAN MOVIES
[email protected]The pork was a little dry, but the noodles were good.
Muhmmad Maaz
[email protected]5 stars! Will definitely make again.
Bismark Nti
[email protected]Easy and delicious!
Dorothy Elzy
[email protected]Amazing!
Sabita Dulala
[email protected]This recipe is a hit with my family! The pork is always moist and juicy, and the noodles are cooked just the way I like them. I love that I can customize the recipe to my own liking. I usually add more vegetables and a little bit of heat. It's a grea
Ajwad Ganief
[email protected]I've tried many slow cooker pork recipes, but this one is by far the best. The pork is incredibly tender and flavorful, and the noodles are perfectly cooked. I love that I can just throw everything in the slow cooker and let it do its thing. It's a g
Karimuddin 101
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to throw together in the morning and it's ready when I get home from work. The pork is always tender and juicy, and the noodles are cooked