MAKEOVER PINEAPPLE CASSEROLE
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 191mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Nabeel aslam
[email protected]I'm not a big fan of pineapple, but I loved this casserole. The cream cheese and pecans really balanced out the sweetness of the pineapple.
Ysysh3y Hsjusis
[email protected]This casserole is a great way to get your kids to eat their fruits and vegetables.
Daniel Slime
[email protected]I love the addition of pecans in this casserole. They add a nice crunch and flavor.
Mark Herde
[email protected]This casserole is a great way to use up leftover pineapple. It's also a great make-ahead dish.
Abdulkareem Samoon
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect combination of sweet and savory.
Ea Madden
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a hit with guests.
Vera
[email protected]I love this casserole! It's so easy to make and always turns out perfect. I've even started making it for weeknight dinners.
Eleanor Harvey
[email protected]This pineapple casserole is my new go-to recipe for potlucks and holiday dinners. It's always a crowd-pleaser.
Michael Pindi
[email protected]I made this casserole for a holiday dinner and it was a big hit! The presentation was beautiful and the taste was amazing. I will definitely be making this again.
wezza wezza
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar.
Mercy Munduruy
[email protected]This casserole was easy to make and very tasty. I used fresh pineapple and it really made a difference. I will definitely be making this again.
Enosh Quintus
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I will definitely be making this again.
Autumn Manuella
[email protected]This casserole was delicious! The pineapple and cream cheese were a great combination, and the pecans added a nice crunch. I would definitely recommend this recipe.
Mudassar Malana
[email protected]I've never been a fan of pineapple casserole, but this recipe changed my mind! The combination of pineapple, cream cheese, and crushed pecans was perfect. I'll be making this again for sure.
Summiya majeed
[email protected]This pineapple casserole was a hit at our family gathering! It was easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.