CINNAMON HONEY SNACK CAKE
A "cake" born of my love for pancakes and desperation at not having a stove in my current location. The "cake" isn't overly sweet, and is surprisingly moist for being cooked in the microwave, a fact that I attribute to the addition of the cinnamon.
Provided by Alyxis
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
- When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.
Nutrition Facts : Calories 238.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 9.1, Sodium 529.6, Carbohydrate 51.8, Fiber 3.7, Sugar 17.3, Protein 4.6
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HiPPiES BoT
[email protected]I'm not a huge fan of cinnamon, but I thought I'd give this recipe a try anyway. I'm glad I did! The cake is moist and flavorful, and the glaze is the perfect amount of sweetness. I would definitely recommend this recipe to others.
Deanna Davis
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The cake is moist and flavorful, and the cinnamon honey glaze is delicious. I would definitely recommend this recipe.
Aryaa Maharaj
[email protected]I made this cake yesterday and it was a hit! I used a 9x13 pan and it turned out perfectly. The cake is moist and flavorful, and the cinnamon honey glaze is the perfect finishing touch. I will definitely be making this cake again.