SLOW-COOKER POSOLE VERDE
Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy - a slow cooked recipe made using Old El Paso® green chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides. Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork. Add broth to skillet; cook 1 minute, scraping to loosen brown particles. Pour into slow cooker.
- Place tomatillos in food processor. Cover; process until smooth. Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer. Garnish individual servings with sour cream, cilantro, jalapeños and radishes.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshewang Lhamo
[email protected]This posole verde was a bit too spicy for my taste, but my husband loved it. He said it was the best posole verde he's ever had. I think next time I'll use fewer green chiles.
Shahinur Akter
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra tomatillos and green chiles, because I like my soup extra spicy. I also like to serve it with a side of avocado and salsa.
Nyambura Sally
[email protected]This was my first time making posole verde and it turned out great! I followed the recipe exactly and it was perfect. The soup was flavorful and the chicken was tender. I will definitely be making this again.
Donna Presley
[email protected]I've made this posole verde several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the tomatillos, green chiles, and chicken. I always serve it with a dollop of sour cream and a sprinkle o
olayiwola abiodun
[email protected]This posole verde was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe.
Wasif Hussain
[email protected]I'm not a huge fan of posole, but I thought this recipe was pretty good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a good posole verde recipe.
Oliver Lemaster
[email protected]This posole verde was a bit too spicy for my taste, but my husband loved it. He said it was the best posole verde he's ever had. I think next time I'll use fewer green chiles.
Asad Asti
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra tomatillos and green chiles, because I like my soup extra spicy. I also like to serve it with a side of avocado and salsa.
Raza vai
[email protected]This was my first time making posole verde and it turned out great! I followed the recipe exactly and it was perfect. The soup was flavorful and the chicken was tender. I will definitely be making this again.
Sam Ejaz
[email protected]I've made this posole verde several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the tomatillos, green chiles, and chicken. I always serve it with a dollop of sour cream and a sprinkle o
Jonathan Troy
[email protected]This posole verde was delicious! I made it for a party and it was a big hit. The flavors were perfect and the chicken was cooked perfectly. I would definitely recommend this recipe.
Jayanti Dhami
[email protected]This recipe was a bit of a disappointment. The flavors were bland and the chicken was dry. I think I may have used the wrong type of tomatillos, because they didn't have much flavor. I also think I should have added more spices, because the soup was
Sibongile Mashigo
[email protected]I'm always looking for new and exciting recipes to try in my slow cooker, and this posole verde definitely fit the bill. It was incredibly easy to make, and the end result was a flavorful and hearty soup that was perfect for a cold winter night. I wo
Sheikh As Sabiur
[email protected]This posole verde was a hit with my family! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of the tomatillos and green chiles, which gave the dish a nice tangy flavor. I will defini