SLOW-COOKER POT ROAST RECIPE BY TASTY
Here's what you need: baby potato, small carrots, pearl onions, beef chuck roast, salt, pepper, cornstarch, water, worcestershire sauce, fresh rosemary, fresh thyme, baguette
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
- Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
- Wash your hands, because mess.
- Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.
- Pour Worcestershire sauce directly on top of the meat.
- Cover with the slow-cooker lid and cook on high for 5 hours.
- Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.
- Remove rosemary and thyme.
- Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 57 grams, Fat 16 grams, Fiber 5 grams, Protein 80 grams, Sugar 9 grams
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Nehal S. Raval
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
chrystle lahay
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Obasi Kingsley
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Dean Reichert
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ian Mackenzie
[email protected]I made this recipe last night and it was a hit with my family! The beef was so moist and juicy, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Kasoma Jonathan
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.