SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blazz Perez
[email protected]I love the versatility of this pumpkin butter. I can use it on toast, muffins, pancakes, or even ice cream.
Martins Fadahunsi
[email protected]This is a great recipe for beginners. It's easy to follow and the pumpkin butter turns out delicious.
Yassine Khalaf
[email protected]I've tried several pumpkin butter recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Kalungi Brian
[email protected]This pumpkin butter is the perfect addition to my holiday table. It's always a crowd-pleaser.
Almas Official
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Chimeremma Nice
[email protected]I've been making this pumpkin butter for years and it's always a hit. It's the perfect fall treat.
Sunny Honey
[email protected]This is the best pumpkin butter I've ever had! It's so smooth and creamy, and the flavor is out of this world.
Jakir Hossien
[email protected]I was pleasantly surprised by how easy this recipe was. I'm not a very experienced cook, but I was able to follow the instructions easily and the pumpkin butter turned out great.
Shahzad Hoti
[email protected]So easy to make and so delicious! I've already made two batches and I'm sure I'll be making more.
Namhla Tomose
[email protected]This pumpkin butter is amazing! I love the rich, smooth texture and the perfect balance of spices. It's the perfect addition to my morning toast or oatmeal.