TOMATO CHEESE PIE
Steps:
- Make a pie crust of phyllo dough. (Separate sheets, spray with butter flavored oil spray and layer into a pie plate until desired thickness. Fold edges under to make even at lip of pie plate.) Bake until brown. As an alternative, you can use a pre-baked pie crust. Saute onions and mushrooms. Mix basil, salt, pepper, and ricotta cheese and spread in bottom of baked pie shell. Layer salmon, then mushrooms, then onions. Mix cheddar and Muenster cheeses and place on top. Arrange tomatoes, which have been cut into wedges, on top, and bake approx 30 minutes at 350-degrees.
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Mr Romeo
[email protected]This is now my go-to tomato pie recipe! It's so easy to make and always turns out delicious. I love the combination of tomatoes, cheese, and herbs. It's the perfect comfort food.
Akher Islam
[email protected]This pie was a bit too dry for my taste. I think it could have used some more sauce or cheese. However, the flavors were good.
Eddie Lopez
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a bit more cheese. Other than that, it was perfect.
Benny Huffman
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
michael bowden
[email protected]This pie was a bit too bland for my taste. I think it could have used some more spices or herbs. However, the crust was very good.
Doctor Rahila
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pie. The cheese and herbs helped to balance out the tomato flavor. I would definitely make this again.
Isaac King
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Mavis Syster
[email protected]I'm not a fan of pies, but I really enjoyed this one! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
ShnawarAbbas naqi
[email protected]This pie was a bit too dry for my taste. I think it could have used some more sauce or cheese. However, the flavors were good.
Simon Frimpong
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a bit more cheese. Other than that, it was perfect.
paul jansezian
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gjdf Fhffg
[email protected]This pie was a bit too bland for my taste. I think it could have used some more spices or herbs. However, the crust was very good.
Mishu Gazi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pie. The cheese and herbs helped to balance out the tomato flavor. I would definitely make this again.
Nkechi Eze
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Maria Bowman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Kathy Morgan
[email protected]This tomato and cheese pie was an absolute delight! The flavors of the tomatoes, cheese, and herbs blended perfectly together, creating a savory and satisfying dish. The crust was golden brown and flaky, and the filling was rich and creamy. I highly