SLOW-COOKER PUMPKIN HARVEST CHEX MIX®
A fall snack or tasty trail mix, this pumpkin harvest Chex mix is made in the slow cooker and features three different Chex mixes, as well as pecans, graham crackers, dried cranberries and pumpkin seeds.
Provided by Corey Valley
Categories Snack
Time 2h5m
Yield 20
Number Of Ingredients 11
Steps:
- In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
- In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 11 g, TransFat 0 g
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Jacques Cousteau
[email protected]This is a great recipe for a fall party. It's easy to make and everyone will love it.
Trent Mackintrush
[email protected]I'm not a big fan of pumpkin, but this chex mix is amazing. I could eat it all day long.
Zeeshan Cheema
[email protected]This is the best pumpkin chex mix I've ever had. It's so flavorful and addictive.
Jessica Ramos
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ms Kusum akter
[email protected]This is a delicious and festive fall treat. I highly recommend it.
Pat Kujath
[email protected]I made this chex mix for my Thanksgiving party and it was a huge hit. Everyone asked for the recipe.
Sparta Higgins
[email protected]This is a great recipe for a fall party. It's easy to make and everyone will love it.
Dickson Lwando
[email protected]I'm not a big fan of pumpkin, but this chex mix is amazing. I could eat it all day long.
Andy Hotere
[email protected]This is the best pumpkin chex mix I've ever had. It's so flavorful and addictive.
Muhine Samanoden mahandika
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
dalim sohag
[email protected]This is a delicious and festive fall treat. I highly recommend it.
Rafaela Montanez
[email protected]I made this with my kids and they loved it. It's a great way to get them involved in the kitchen.
vbbn hjhj
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Ben Paul
[email protected]I love the combination of sweet and salty in this dish. It's the perfect balance.
Mary Souder
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Altaf Warraich
[email protected]I made this for my Halloween party and it was a huge hit! Everyone loved it.
Ashish Gaming
[email protected]This is the perfect fall snack! It's sweet, salty, and crunchy, and it's so easy to make. I love that I can just throw all of the ingredients in my slow cooker and walk away. It's also a great way to use up leftover pumpkin puree.