Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
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Shanti Chislon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Walakira Musa
[email protected]I'm not a big fan of pumpkin spice, but I really enjoyed this recipe. The white chocolate mellows out the pumpkin flavor and makes it really delicious.
Nuwagaba joshua
[email protected]This is a great recipe for a cozy night in. I love the smell of the pumpkin spice filling the house while it cooks.
Nakayla Lipps
[email protected]I love that this recipe is so versatile. I've made it with different types of milk and different spices, and it's always delicious.
Muhammd Umair
[email protected]This was my first time making white hot chocolate and it turned out great! The pumpkin spice flavor was subtle and the drink was nice and creamy.
Duco Zameh
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Bobo Bah
[email protected]This recipe is a great way to make a festive holiday drink. I served it at my Thanksgiving dinner and everyone loved it.
coco lou シ
[email protected]I'm so glad I found this recipe. It's the perfect drink to enjoy on a cold winter night.
Imran Khursheed
[email protected]I made this for my kids and they loved it! They said it was the best hot chocolate they'd ever had.
rabia abbasi
[email protected]This was a great way to use up some leftover pumpkin puree. I also added a little bit of cinnamon and nutmeg to give it a more traditional pumpkin spice flavor.
#KillerBeKilled
#[email protected]I love that this recipe uses real pumpkin puree instead of canned. It gives the white hot chocolate a much richer flavor.
sujal alam
[email protected]This recipe was a hit at my holiday party. Everyone loved the festive flavor and the slow cooker made it so easy to serve.
Siyamthanda Buthelezi
[email protected]I'm not usually a fan of white chocolate, but this recipe changed my mind. The pumpkin spice flavor was the perfect complement to the creamy white chocolate. I'll definitely be making this again.
Masoud Zahor
[email protected]This slow cooker pumpkin spice white hot chocolate was the perfect way to warm up on a cold winter day. It was so easy to make and the result was delicious! My family loved it.