SLOW COOKER RATATOUILLE WITH SAUSAGE
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic bread and a salad, too! I'm not sure if it's done the way the French would do it, but it sure is tasty! It's more like a very chunky tomato sauce, and it's great over ride or wide noodles. The wide noodles catch the sauce better than spaghetti would.
Provided by Lisa Edmundson-Hacker
Categories Soups, Stews and Chili Recipes Stews
Time 8h40m
Yield 6
Number Of Ingredients 12
Steps:
- Place sausage links in a nonstick skillet over medium heat; cook until browned, 3 to 4 minutes per side. Cool briefly and slice into rounds.
- Combine zucchini, summer squash, eggplant, onion, and bell pepper in a large bowl. Add oil, herbes de Provence, salt, and pepper; toss to coat vegetables.
- Place 1/3 of the vegetables in a slow cooker; layer 1/3 of the sausage and 1/3 of the crushed tomatoes on top. Repeat layers.
- Cover and cook on Low, about 8 hours. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 319 calories, Carbohydrate 20.2 g, Cholesterol 25.1 mg, Fat 21.5 g, Fiber 5.8 g, Protein 12.2 g, SaturatedFat 5.6 g, Sodium 1607 mg, Sugar 5.4 g
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Nossy Gebza
[email protected]I'm not a fan of ratatouille, but I made this recipe for my husband and he loved it! He said it was the best ratatouille he's ever had.
Stacey Cook
[email protected]I'm not sure what I did wrong, but my ratatouille turned out too watery. I think I might have added too much liquid.
Batman uwu
[email protected]This ratatouille is a great way to use up summer vegetables. It's a healthy and delicious dish that the whole family will enjoy.
Naveed king official
[email protected]I love the combination of vegetables in this ratatouille. The eggplant, zucchini, and tomatoes are all so flavorful and work well together.
Dunbar Zombe
[email protected]I'm always looking for new ways to cook sausage, and this ratatouille is a great option. The sausage adds a lot of flavor to the dish.
angel racaza
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved the sausage and the sweet vegetables.
Indonasiya Sarver
[email protected]I'm a big fan of one-pot meals, and this ratatouille is no exception. It's so easy to make and clean up is a breeze.
Zehran Ali
[email protected]I made this ratatouille in my slow cooker on low for 8 hours. It was perfect! The vegetables were tender and the flavors had really melded together.
Germain Trim
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Nkechi Onyedibe
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian ratatouille. It was very flavorful and satisfying.
Ashley Murphy
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini, eggplant, and tomatoes, and this was a great way to use them up.
Riyad uddin
[email protected]I found that the vegetables in this ratatouille were a bit too soft for my taste. I think it would have been better to cook them for a shorter amount of time.
Juman Khan
[email protected]The sausage in this recipe was a bit too greasy for me. I think it would be better to use a leaner sausage, or to drain the grease before adding it to the pot.
Rasna345 Rasna345
[email protected]This ratatouille was a bit bland for my taste. I think it would have been better with some more herbs and spices.
Syedabid Khan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I added some chopped zucchini and mushrooms to mine.
Dominic Yohanna
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious!
Lerato Dinkebogile
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. It was still delicious! The ratatouille was very flavorful and filling.
Anass Mohamed
[email protected]I made this recipe exactly as written, and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Dariana Medina Malave
[email protected]This ratatouille was a hit with my family! The sausage added a delicious savory flavor, and the vegetables were cooked to perfection. I will definitely be making this again.