COFFEE MERINGUES
Steps:
- 1. In a bowl, with an electric mixer (filled with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder. 2. Spoon meringue in 2 inch wide mounds, about 1 inch apart, onto cooking parchment lined or butted and floured12 by 15 inch baking sheets. Gently place one coffee bean on each mound. 3. Bake in a 200C oven until meringues are light brown and give slightly when gently pressed 1 ¼ to 1 ½; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour. 4. Slide a spatula under meringues to release
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Md Bodrul
[email protected]These meringues were a bit too crunchy for my taste. I prefer a meringue that's a bit more soft and chewy.
levy levy
[email protected]I've never made meringues before, but this recipe was easy to follow and the results were amazing!
Md Aynal
[email protected]These were the perfect coffee meringues! They were light, fluffy, and had the perfect amount of sweetness.
Mirza Mirza
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
Shahzaib Aslam
[email protected]I'm not a huge fan of coffee, but these meringues were still delicious. The coffee flavor was subtle and didn't overpower the other flavors.
Celine Kalungi
[email protected]These were so easy to make and they turned out so well!
Queen Ch
[email protected]I'll definitely be making these again!
Micheal Young
[email protected]Not bad, but I've had better.
Felipe Coronado
[email protected]Wow!
Mohsin HassanAli
[email protected]These meringues were a bit too delicate for my taste. I prefer a meringue that's a bit more sturdy.
Abubaker qadri Afzal qadri
[email protected]Yum! These coffee meringues were the perfect ending to my meal.
Devin Mailloux
[email protected]Followed the recipe to the letter and the meringues came out beautifully! They were crispy on the outside and chewy on the inside, just like I like them.
Cita
[email protected]These meringues were a bit too sweet for my taste, but the coffee flavor was really nice. I think I'll try making them again with less sugar next time.
kirito
[email protected]Absolutely delicious! The coffee meringue cookies were a hit at my dinner party. Everyone raved about how unique and flavorful they were.
lakmal Love
[email protected]I've made meringues before, but this coffee variation was a game-changer. The coffee flavor added a rich and sophisticated touch that took these meringues to a whole new level.
NANZKI OFFICIAL
[email protected]These coffee meringues were a delightful treat! They were light and airy, with a delicate coffee flavor that was simply divine. I followed the recipe exactly and they turned out perfectly.