SLOW-COOKER RED BEANS AND RICE
Cajun seasoning and red pepper sauce add the right amount of zip to a classic rice and beans dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place pork hocks in 3- to 4-quart slow cooker. Top with onion, beans, bay leaf, tomato sauce, pepper sauce and bell pepper in order listed.
- Cover and cook on low heat setting 8 to 9 hours.
- About 30 minutes before serving, heat water to boiling in 2-quart saucepan over high heat. Remove from heat and stir in rice. Cover and let stand about 5 minutes or until water is absorbed. Fluff rice with fork before serving.
- Meanwhile, remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Return pork to cooker. Stir in Cajun seasoning and sausage. Increase heat setting to high. Cover and cook 15 minutes or until sausage is heated through.
- For each serving, place 1/2 cup rice in soup bowl and top with 3/4 cup red bean mixture.
Nutrition Facts : Calories 475, Carbohydrate 54 g, Cholesterol 55 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1420 mg
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Eddie Mcglothin
[email protected]This is a delicious and easy recipe. I highly recommend it!
Jaidin Dailey
[email protected]I've never made red beans and rice before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Roshambo Pierce
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it without complaint.
Tommy Oakley
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Zyu
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The flavors were well-balanced and the beans were cooked perfectly.
Jennifer Holmes
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
Christabel Blagogee
[email protected]I love the smoky flavor that the paprika gives to this dish.
MD Khalu
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover rice.
Bibek Tamang
[email protected]I wasn't sure about the combination of red beans and rice, but I was pleasantly surprised. It's a really tasty dish.
Robert Townsend
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and it's always a hit with my family.
Sk Fahim
[email protected]I made this recipe in my Instant Pot and it came out perfect.
Bijoy Hossin
[email protected]I'm not a big fan of spicy food, so I only used a teaspoon of cayenne pepper. It was still plenty flavorful.
Abdalla Bwoka
[email protected]The recipe was easy to follow and the dish was delicious.
Saima Saqib
[email protected]I added some chopped bell peppers and corn to the recipe and it turned out great!
Pratik Gaiming
[email protected]This is a great recipe, the beans and rice were cooked perfectly and the flavors were amazing.