SLOW COOKER RED WINE BRAISED BEEF SHORT RIB PASTA
Steps:
- 1. Cook the bacon in a skillet until crisp. Remove with slotted spoon and set aside. Season the ribs with salt and pepper and sear on all sides in the bacon grease.
- 2. In the slow cooker. Add the wine, broth, tomato paste, onion, garlic, allspice, bay leaves and season with salt and pepper.
- 3. Add the bacon and ribs to the slow cooker. Stir to combine everything. Add the Parmesan rind. Cook on low for 8 to 10 hours.
- 4. Cook the pasta in boiling salted water. Drain. Remove the ribs from the slow cooker and discard the bones. Shred the meat and add back into the slow cooker.
- 5. Remove the bay leaves and Parmesan rind. Stir the pasta into the sauce. Serve garnished with Parmesan and Basil
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Bryson Downing
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I would not recommend it.
Jesus Coronado
[email protected]I've made this recipe several times and it's always a hit. The beef is always fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Thejan Prabashwara
[email protected]This is now my go-to recipe for beef short ribs. It's so easy to make and the results are always amazing.
Lnoo Ahmed
[email protected]I'm not a big fan of beef short ribs, but this recipe was actually pretty good. The sauce was especially flavorful.
Pogi Gunn
[email protected]This was amazing! Thanks for sharing the recipe!
JJ EASTCOAST
[email protected]This was too complicated for me.
Flash Bubbie
[email protected]This was a bit too salty for me.
Christina Cousins
[email protected]I'll definitely make this again!
Angeilana Ayoub
[email protected]Not bad!
Ngoni Mudengezerwa
[email protected]Delicious!
Surya Begha
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was very tender and the sauce was rich and flavorful. I'll definitely make it again, but I'll probably simplify the recipe a bit next time.
Awais Ali jani
[email protected]So easy to make and so delicious! The beef was fall-apart tender and the sauce was perfect. I served it over mashed potatoes and it was a real crowd-pleaser.
Bijoy Das
[email protected]This dish was a little too salty for my taste, but other than that, it was delicious. The beef was very tender and the sauce was flavorful. I'll definitely make it again, but I'll use less salt next time.
Gemma Merritt
[email protected]I absolutely loved this recipe! The beef short ribs were fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Definitely a keeper!