SLOW-COOKER RICE PORRIDGE
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 2h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds.
Nutrition Facts : Calories 186 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javed Gabol
[email protected]This porridge is a great way to use up leftover rice. It's also a very budget-friendly meal.
shadat Hossain
[email protected]I've made this porridge several times now and it's always a hit with my family. They love the creamy texture and the subtle sweetness.
Dionna Sims
[email protected]This porridge is the perfect comfort food. It's creamy and delicious and it always makes me feel better.
Shannon Baird
[email protected]This porridge is a great way to start a cold winter day. It's warm and filling and it really hits the spot.
mate gamer
[email protected]I love that this porridge can be made in the slow cooker. It's so easy to just set it and forget it.
Mathilda Onicca
[email protected]This porridge is a great way to get your kids to eat their vegetables. I add some pureed spinach or carrots and they love it.
Ipiiya Melanie
[email protected]I've never made rice porridge before, but this recipe made it so easy. I'm definitely going to make it again.
Lurd Dan comedy
[email protected]This porridge is a great base for a variety of toppings. I like to add fruit, nuts, and seeds.
kelebogile monnatshipi
[email protected]I found this porridge to be a bit too thick. I added some more water and it was perfect.
rachana Khanal
[email protected]This porridge is a bit bland for my taste. I added some cinnamon and honey to sweeten it up.
subscribe channel
[email protected]I love that this porridge is gluten-free and dairy-free. It's a great option for people with food allergies.
Sajidalikhansiyal 123
[email protected]This porridge is a great way to use up leftover rice. It's also a very budget-friendly meal.
Afaa Afaq
[email protected]I was pleasantly surprised by how good this porridge was. It's really easy to make and it's a great way to start the day.
Mark Myers
[email protected]This is the best rice porridge recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
UMAR PRESCRIBER
[email protected]I've made this porridge several times now and it's always perfect. I love that I can customize it with different toppings and flavors.
Saim Ahmed
[email protected]This porridge is the perfect comfort food. It's warm and filling and it always makes me feel better when I'm sick or stressed.
Stephen Khalipha
[email protected]I love this recipe! It's so simple and easy to follow. The porridge comes out creamy and delicious every time.
Amin Jutt
[email protected]This rice porridge is a lifesaver! I'm a busy working mom and I don't always have time to cook a big breakfast for my family. This porridge is so easy to make and it's always a hit. My kids love it and it keeps them full all morning.