SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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Lesia Booker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe.
Saith Kammi
[email protected]I'm always looking for new ways to use leftover roast beef, and this recipe is a great option. It's easy to make and the results are delicious.
Nimchi Alexandre
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is so tender and flavorful, and the gravy is so rich and delicious.
Shahid Abbasi
[email protected]I'm not a big fan of roast beef, but I loved this dish. The beef was so tender and flavorful, and the gravy was delicious.
tlorjw
[email protected]This recipe is perfect for a cold winter day. It's hearty and filling, and the gravy is so comforting.
Turd Boy_0916
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Hiwo Cabdiraxiin
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great meal to make ahead of time and freeze for later.
Shanice Gibbs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Mer Cro
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The beef is so tender and the gravy is so flavorful. I highly recommend this recipe.
Fhathima iMaya imaya
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the gravy is rich and delicious.
Cholontika Das
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dominic Boparai
[email protected]My family loved this dish! It was so easy to make and the beef was so tender. I will definitely be making this again.