SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

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Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

*** Explore more Slow-Cooker Roast Beef Hash Recipes »

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Lesia Booker

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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe.

Saith Kammi

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I'm always looking for new ways to use leftover roast beef, and this recipe is a great option. It's easy to make and the results are delicious.

Nimchi Alexandre

nimchi.alexandre68@gmail.com

This recipe is a bit time-consuming, but it's definitely worth it. The beef is so tender and flavorful, and the gravy is so rich and delicious.

Shahid Abbasi

as45@gmail.com

I'm not a big fan of roast beef, but I loved this dish. The beef was so tender and flavorful, and the gravy was delicious.

tlorjw

tlorjw@yahoo.com

This recipe is perfect for a cold winter day. It's hearty and filling, and the gravy is so comforting.

Turd Boy_0916

t-b18@gmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved it!

Hiwo Cabdiraxiin

c-hiwo@hotmail.com

This recipe is a great way to use up leftover roast beef. It's also a great meal to make ahead of time and freeze for later.

Shanice Gibbs

gibbs-s@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.

Mer Cro

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This recipe is a keeper! It's simple to make and the results are amazing. The beef is so tender and the gravy is so flavorful. I highly recommend this recipe.