Best 2 Slow Cooker Roast Beef Hash Recipes

If you're looking for a hearty and flavorful meal to warm you up on a chilly day, look no further than slow cooker roast beef hash. This classic dish is made with tender chunks of roast beef, crispy potatoes, and a savory gravy, and it's sure to satisfy even the heartiest of appetites. Plus, it's incredibly easy to make—simply throw all of the ingredients in your slow cooker and let it do its thing. In just a few hours, you'll have a delicious and comforting meal that the whole family will love.

Here are our top 2 tried and tested recipes!

SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

Tips:

For the best flavor, use high-quality beef roast. Look for a roast that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
If you don't have time to brown the beef roast in a skillet before slow cooking, you can skip this step. However, browning the beef roast will add a delicious depth of flavor to the finished dish.
Be sure to cook the beef roast on low heat for at least 8 hours. This will allow the meat to become very tender and fall apart easily.
If you are using a thicker cut of beef roast, you may need to cook it for longer than 8 hours. Check the internal temperature of the meat with a meat thermometer to make sure that it has reached 145 degrees Fahrenheit before removing it from the slow cooker.
Once the beef roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before shredding. This will help the meat to retain its moisture.

Conclusion:

Slow cooker roast beef hash is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give slow cooker roast beef hash a try. You won't be disappointed!