SLOW COOKER ROUND STEAK
Every Sunday as a child my mom would always fix round steak with mushrooms but I made it a little different then her and it is still good but mom's will always be the best.
Provided by Pam Harvey
Categories Beef
Time 6h10m
Number Of Ingredients 4
Steps:
- 1. Cut round steak up lay in slow cooker add beef gravy and small can of mushrooms with a little water. Cook in slow cooker 6 hours.
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Zander finklea
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my freezer and this is a great way to use it up.
Tamin Tamin
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender steak and the delicious gravy.
Rizwan Hossain
[email protected]This is a great recipe for a potluck. The steak is always a hit and the gravy is perfect for dipping bread.
Margaret Tidwell
[email protected]I'm not a great cook but this recipe was easy to follow and the steak came out perfect.
Ali Hamzi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to save money on groceries.
Damaris Nyambura
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the steak is always tender and delicious.
Saim Lahor
[email protected]I'm not a big fan of round steak but this recipe changed my mind. The steak was so tender and flavorful.
Saqib Bhatti
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my freezer and this is a great way to use it up.
MD.Eleyas Ahmad
[email protected]I've never made round steak before but this recipe made it easy. It was delicious!
LaDonna Jenkins
[email protected]This recipe is a keeper! The steak was so tender and the gravy was amazing.
Hiam Ezz
[email protected]This is my go-to recipe for round steak. It's always a crowd-pleaser.
Kawsar Mahmud
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover steak too.
Kiara lee Jacobs
[email protected]This recipe was easy to follow and the steak came out great! I used a chuck roast instead of a round steak and it worked just as well.
mofij mia
[email protected]I've made this recipe several times now and it's always a hit. The meat is always fall-apart tender and the gravy is always delicious. I usually serve it over mashed potatoes or rice.
chloe junge
[email protected]This recipe is a lifesaver for busy weeknights! The steak turned out so tender and flavorful, and the gravy was perfect for mashed potatoes. My family loved it!