SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Nawsath Razak
[email protected]This is the best sauerkraut recipe I've ever tried. Thanks for sharing!
komu muigai
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy sauerkraut.
Anna's Ahmer
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
Shokat Ali12
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Tamie Hamilton
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Agboka Promise
[email protected]I love how this recipe can be tailored to your own taste. You can add more or less spice, depending on your preference.
Shabi Khan
[email protected]This sauerkraut is so versatile. You can serve it as a side dish, a topping, or even a main course.
Mubina Jamal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of probiotics.
Amir Hassan
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Babunesh Shahi
[email protected]I love the addition of apples and caraway seeds. They really add a lot of flavor to the sauerkraut.
Broken Heart (পাশে থেকো চারদিন)
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Alice Bampo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sauerkraut.
Chikamso Nancy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family.
Asim Chandio
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it do its thing.
Sebastian Santiago
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
senaj ahmed
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and tangy.
Black cat
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. It's so delicious and easy to make.
Joynal islam
[email protected]This sauerkraut recipe is a keeper! It's so easy to make and the results are amazing. The sauerkraut is tender and flavorful, with a perfect balance of sweet and sour.