BRAZILIAN CORN COOKIES (BROINHAS)
Make and share this Brazilian Corn Cookies (Broinhas) recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix flours, baking powder, and flaked coconut.
- Beat butter or margarine, eggs, and sugar together.
- Add flour mixture.
- Knead with hands until smooth.
- Make small balls, place on greased cookie sheet, and gently flatten with a fork.
- Bake until golden.
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Benji Tube
[email protected]I love the unique flavor of these cookies. They're a great way to change up your usual cookie routine.
William Saumamao
[email protected]These cookies are so addictive! I can't stop eating them.
Krrish Karn
[email protected]I've made these cookies several times, and they always turn out perfect. They're a great addition to any cookie platter.
Rosan Thapa
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a fun and easy project to do with kids.
Md Ajij
[email protected]I made these cookies for my Brazilian friend, and she said they were just like the ones her grandmother used to make. They're absolutely delicious!
Banele Cele
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of cheese and bacon.
Sana Ullah
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these cookies. They're sweet and flavorful, with a nice crispy texture.
Fazly Rabby
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Mika Poloa
[email protected]I love the unique flavor of these cookies. They're a great way to change up your usual cookie routine.
Nishtha Hansraj
[email protected]These cookies are so addictive! I can't stop eating them.
neil bowden
[email protected]I've made these cookies several times, and they always turn out perfect. They're a great addition to any cookie platter.
Caitie Lavigne
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a fun and easy project to do with kids.
Mary Beth Steele
[email protected]I made these cookies for my Brazilian friend, and she said they were just like the ones her grandmother used to make. They're absolutely delicious!
marleigh bennett
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of cheese and bacon.
sivis Patu
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these cookies. They're sweet and flavorful, with a nice crispy texture.
United Server
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Momina Ali
[email protected]I love the flavor of these cookies. The cornmeal gives them a unique and delicious taste.
Kyle Rudolf
[email protected]These cookies were a hit at my party! They're so delicious and easy to make. I'll definitely be making them again.