SLOW COOKER SHREDDED OR PULLED CHICKEN
This comes from my well used slow cooker cook book called "The 150 best slow cooker recipes" by Judith Finlayson. I love this cook book and I have already shared a recipe or two from this book. The title in the book is shredded chicken but I call it pulled because that is how I get the meat off. :) Anyways, I love this recipe because you can use the chicken for anything you want like sandwiches, tacos, or even enchiladas. (Which by the way I found a great enchilada recipe by 'Hey Jude' recipe #56374, just in case :) )This is easy and fun to do, I hope you enjoy it as much as I have.
Provided by Faith77
Categories Chicken
Time 6h10m
Yield 4-6 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
- Add water to cover.
- Cover and cook on low for 6 hours, until chicken is cooked through.
- Allow to cool in liquid.
- Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
- Cover and refrigerate until ready to use.
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MD hasad
[email protected]I'm giving this recipe 5 stars because it's easy, delicious, and versatile. I highly recommend it!
Baana Yusuf
[email protected]This recipe is a great way to use up leftover chicken. I like to add it to soups, stews, and casseroles.
Awais Awais
[email protected]I've made this recipe for potlucks and parties and it's always a hit. Everyone loves the tender and flavorful chicken.
Miran Magar
[email protected]This is a great recipe for beginners. It's easy to make and the results are always delicious.
lethal
[email protected]I love that this recipe is customizable. I can add different spices and seasonings to create different flavors.
Khurshid Refrigeration and Solar system
[email protected]This chicken is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week in different dishes.
Tanmay Nag
[email protected]I'm not a great cook but this recipe was easy to follow and the chicken turned out delicious. I'm definitely going to try more of your recipes.
Lisa Bhagwandin
[email protected]This recipe is a game changer! I used to spend hours in the kitchen making shredded chicken. Now I just throw everything in the slow cooker and let it do its thing. I love that I can multitask while dinner is cooking.
Van Francis
[email protected]I was skeptical about this recipe at first because I'm not a big fan of slow cooker meals. But I was pleasantly surprised! The chicken was so tender and juicy. I will definitely be making this again.
RubiThapa
[email protected]This is my go-to recipe for shredded chicken. It's so versatile and I can use it in so many different dishes. I love that it's also a healthy option.
White xxx
[email protected]I've made this recipe several times and it's always turned out great. The chicken is always moist and flavorful. I like to use it in tacos, sandwiches, and salads.
Alsankari Leen
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This chicken is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker in the morning and dinner is