SLOW-COOKER SIRLOIN AND BLACK BEAN CHIL

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Slow-Cooker Sirloin and Black Bean Chil image

This hearty chili features beef, tomatoes and Progresso® black beans - a flavorful slow cooked dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 14

2 tablespoons vegetable oil
2 lb boneless beef top sirloin, cut into 1-inch cubes
3 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 bag (10 to 12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1 bottle (12 oz) dark beer, room temperature
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon salt
1 medium tomato, chopped
1 cup crumbled queso fresco cheese
Sliced green onions, if desired
Sliced red jalapeño chiles, if desired
Lime wedges, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
  • Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
  • Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.

Nutrition Facts : Calories 510, Carbohydrate 42 g, Fiber 10 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg

Yaretzi
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I would not recommend this recipe.


Jazzeymann Ahmad
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I followed the recipe exactly, but my chili didn't turn out as good as the picture.


Ajifuwa Dare
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The chili was too thick for my liking.


Arian Willian
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I found this chili to be a bit bland.


Gaming Abir
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This chili is a little too spicy for my taste.


Ewald Roland Ornando Robles de Medina
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I'm so glad I found this recipe. It's now my go-to chili recipe.


Moises parejas
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This chili is a great meal to make for a party.


Manjesh Shahi
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I served this chili with sour cream, cheese, and avocado, and it was delicious.


Jakira Denise
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I used ground turkey instead of sirloin, and it turned out great.


Anwar Cassiem
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I added some extra spice to this chili, and it was perfect!


Sophie Dowling
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This chili is a must-try for any chili lover.


Lumko Hlanjwa
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I can't wait to make this chili again!


Harmony Reed
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This chili is so hearty and filling.


kalifa mahamad
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I love the combination of flavors in this chili.


Azila Ransford
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This chili is a great way to use up leftover steak.


Ismail Abdullahi
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I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!


Bhabin Rai
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This chili is perfect for a cold winter day. It's so warm and comforting, and it really hits the spot.


Asif Zoray
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and the sirloin is so tender.


Birendra Samal
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This chili was a hit with my family! My husband and kids loved it, and even my picky eater had two bowls.


Mirza Popy
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This chili is amazing! It's so flavorful and hearty, and the sirloin is cooked to perfection. I'll definitely be making this again.