This hearty chili features beef, tomatoes and Progresso® black beans - a flavorful slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
- Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
- Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Fiber 10 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg
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Yaretzi
[email protected]I would not recommend this recipe.
Jazzeymann Ahmad
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as the picture.
Ajifuwa Dare
[email protected]The chili was too thick for my liking.
Arian Willian
[email protected]I found this chili to be a bit bland.
Gaming Abir
[email protected]This chili is a little too spicy for my taste.
Ewald Roland Ornando Robles de Medina
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Moises parejas
[email protected]This chili is a great meal to make for a party.
Manjesh Shahi
[email protected]I served this chili with sour cream, cheese, and avocado, and it was delicious.
Jakira Denise
[email protected]I used ground turkey instead of sirloin, and it turned out great.
Anwar Cassiem
[email protected]I added some extra spice to this chili, and it was perfect!
Sophie Dowling
[email protected]This chili is a must-try for any chili lover.
Lumko Hlanjwa
[email protected]I can't wait to make this chili again!
Harmony Reed
[email protected]This chili is so hearty and filling.
kalifa mahamad
[email protected]I love the combination of flavors in this chili.
Azila Ransford
[email protected]This chili is a great way to use up leftover steak.
Ismail Abdullahi
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Bhabin Rai
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting, and it really hits the spot.
Asif Zoray
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and the sirloin is so tender.
Birendra Samal
[email protected]This chili was a hit with my family! My husband and kids loved it, and even my picky eater had two bowls.
Mirza Popy
[email protected]This chili is amazing! It's so flavorful and hearty, and the sirloin is cooked to perfection. I'll definitely be making this again.