SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
- Cover and cook on low heat setting 5 to 6 hours.
Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg
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Bdgamar Bab
[email protected]I love the slow cooker method for this dish. It's so hands-off and the potatoes come out perfectly cooked.
Romzan Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Taban Joseph
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the creamy, cheesy potatoes and the crispy ham.
Gracie Harper
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and they don't even realize they're eating broccoli.
Eite islam
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and vegetables. It's always a delicious and satisfying meal.
Barnabas Goodwill
[email protected]This recipe is a great way to use up leftover ham. I always have a ham leftover after the holidays and this is the perfect way to use it up.
Sher Hatim
[email protected]I'm always looking for new and exciting ways to cook hash browns and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this classic side dish.
Gomotsang Ndala
[email protected]This dish is also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week for easy lunches or dinners.
Cinderfriend
[email protected]I've made this dish with different types of cheese and they all work well. I especially like using a sharp cheddar cheese.
nawab ali
[email protected]I love the slow cooker method for this dish. It's so hands-off and the potatoes come out perfectly cooked.
Glenn Perricone
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Tauseeq Khan
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the creamy, cheesy potatoes and the crispy ham.
Kgalushi Maremane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and they don't even realize they're eating broccoli.
Salim Official
[email protected]I'm not a big fan of hash browns, but I loved this dish. The sour cream and onion sauce really makes all the difference.
Aayush Pokhrel
[email protected]This dish is a great way to use up leftover ham. I always have a ham leftover after the holidays and this is the perfect way to use it up.
Annkie Dipuo
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and vegetables. It's always a delicious and satisfying meal.
penny thomas
[email protected]This recipe is a lifesaver on busy weeknights. I can throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. It's so easy and convenient.
Saif Mohamed
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about the creamy sauce and the tender potatoes. I'll definitely be making this again.
Darnell Gillen
[email protected]I've tried many scalloped hash brown recipes, but this one is by far the best. The slow cooker method ensures that the potatoes are cooked through evenly and the cheese is melted to perfection.
Tirasha Crawford
[email protected]This dish was an absolute hit at my dinner party! The flavors of the sour cream, onion, and ham melded perfectly with the crispy hash browns. It was a delightful combination of textures and flavors.