SLOW COOKER SPANISH ROAST
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.
Provided by SHURMAY
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
- Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
- Cover, and cook 4 hours on High or 8 hours on Low.
Nutrition Facts : Calories 510 calories, Carbohydrate 8.4 g, Cholesterol 118.2 mg, Fat 39.2 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 13.3 g, Sodium 869.2 mg, Sugar 2.5 g
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Kaiokai_23
[email protected]This recipe is a great starting point for a Spanish roast. I added some additional spices and vegetables to make it my own. The pork was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves t
Mukram Ali Sangi
[email protected]I followed the recipe exactly and the pork turned out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Sahla Salum
[email protected]This recipe is a great way to make a delicious and easy Spanish meal. The pork is tender and flavorful, and the sauce is rich and complex. I would highly recommend this recipe to anyone who loves Spanish food.
tharindu sandaruwan
[email protected]I made this recipe last night and it was amazing! The pork was so moist and the sauce was incredible. I will definitely be making this again.
Kamrul Hassan
[email protected]This recipe is a keeper! The pork shoulder came out so tender and flavorful. The sauce was rich and delicious. I served it over rice and it was a hit with my family. I would definitely recommend this recipe to anyone who loves Spanish food.