SLOW-COOKER SPICY BLACK BEAN AND BARBECUE CHILI
Spicy slow-cooked black bean chili - perfect for dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 13h45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat beans and 10 cups water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
- Heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil about 8 minutes, stirring occasionally, until onion is tender and light golden brown.
- Drain beans. Place beans in 3 1/2- to 4-quart slow cooker. Add 4 cups water and onion mixture.
- Cover and cook on low heat setting 10 to 12 hours or until beans are tender. Stir in tomatoes, barbecue sauce, chili, adobo sauce and frozen veggie crumbles. Cover and cook on high heat setting 30 minutes. Serve chili sprinkled with bell pepper and cilantro.
Nutrition Facts : Calories 350, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 11 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 840 mg
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Demetrious Brooks
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the fatto that it was vegetarian. I'll definitely be making this one again.
Md Riyabul islam
[email protected]This chili was so easy to make and it turned out so delicious! I loved the combination of sweet and smoky flavors. I'll definitely be making this one again.
Sindiswa Molefe
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This chili was a great find! It's packed with flavor and the black beans make it really hearty. I'll definitely be making this one again.
Ms Simu
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Chloe Horsburgh
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the fatto that it was vegetarian. I'll definitely be making this one again.
Apon Ahmed Sami
[email protected]This chili was so easy to make and it turned out so delicious! I loved the combination of sweet and smoky flavors. I'll definitely be making this one again.
Taniyah Jones
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This chili was a great find! It's packed with flavor and the black beans make it really hearty. I'll definitely be making this one again.
Moses Mwendia
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Xtreme TV
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the fatto that it was vegetarian. I'll definitely be making this one again.
Abdul Shaheer
[email protected]This chili was so easy to make and it turned out so delicious! I loved the combination of sweet and smoky flavors. I'll definitely be making this one again.
Noshad Khan
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This chili was a great find! It's packed with flavor and the black beans make it really hearty. I'll definitely be making this one again.
Katrina McGowan
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Mensah Priscilla
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to add a little bit of extra spice to mine, but that's just personal preference. It's a great recipe for a weeknight meal or a party.
Patrick Pressley
[email protected]I made this chili for a party and it was a huge success! Everyone raved about the flavor and the fact that it was vegetarian. I'll definitely be making this one again.
Peerbakhsh Baloch
[email protected]This chili is a great weeknight meal. It's easy to throw together in the slow cooker, and it's always a hit with my family. I like to serve it with cornbread and a dollop of sour cream.
Bishal Wagle
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I was pleasantly surprised. The chili had just the right amount of heat, and the sweetness of the vegetables helped to balance it out. I'll definitely be making thi
nasrullah khanmahtam4
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The combination of black beans, vegetables and spices was delicious and satisfying. I'll definitely be making this one again!
Pancake
[email protected]This chili was a huge hit at my last potluck! Everyone loved the smoky, spicy flavor and the tender black beans and vegetables. The recipe was easy to follow and didn't require any special ingredients, which was a big plus.