Provided by sstitt
Number Of Ingredients 13
Steps:
- 1. Place 2 Tbsp. green chiles and next 6 ingredients in a 3 1/2 quart electric slow cooker, stir well. Cover and cook on LOW 4 hours. 2. Combine remaining 1 Tbsp. green chiles, egg substitute, muffin mix, and roasted red bell peppers in a bowl. Spoon batter evenly over bean mixture in cooker. Cover and cook 1 hour or until corn bread is done. 3. Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Top each serving with sour cream, sprinkle with cilantro.
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Korea Boo
[email protected]This casserole is a great way to use up leftover ingredients.
Touch With Artificial Intelligence
[email protected]I'm always looking for new recipes that are both healthy and delicious. This casserole fits the bill perfectly.
Ben Zakaria
[email protected]This casserole is a great way to warm up on a cold day.
PAPPII GAD
[email protected]I love the combination of flavors in this casserole. The black beans, corn, and spices all work together perfectly.
PlanetNeco2885
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Benard Chiteri
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Kashif Anjum
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Flying Tv
[email protected]I'm not a big fan of spicy food, but this casserole was just the right amount of heat for me.
Vissal Vessal
[email protected]This casserole is a great way to use up leftover black beans and corn.
Shelly Rachel
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and corn, and it's always delicious.
Ananta Bote
[email protected]This was so easy to make and it turned out delicious! I'll definitely be making it again.
Sarim Khan
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! The flavors are incredible.
TNT Star Anonymous lite
[email protected]This casserole was a hit at my last potluck! It's a great recipe to bring to a party because it's easy to make and everyone loves it.