Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
- Cover; cook on Low heat setting 4 to 5 hours.
- Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g
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Abdullah Afnan
[email protected]I'll definitely be making this again.
lutz Rahman
[email protected]This is my new favorite chili recipe!
Hira Khan
[email protected]I love this chili! It's so flavorful and creamy.
Usama Saim
[email protected]This chili is amazing! It's so easy to make and always a hit with my family and friends.
KOLIZA MARRY
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
Oluwafemi Sunday
[email protected]This is my new favorite chili recipe! It's so easy to make and always turns out delicious. I love the combination of chicken, beans, and corn.
Abdhul Majheed
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't too spicy. I'll definitely be making this again.
Kutlwano Ismail
[email protected]This chili is delicious! I especially love the creamy texture and the subtle heat from the spices. It's a great recipe for a weeknight meal.
Shereen Djalil
[email protected]I love this chili! It's so easy to make and always a hit with my family and friends. The white beans and corn give it a unique flavor that I really enjoy.
Candee Hickerson Starr
[email protected]This chili is amazing! It's so flavorful and creamy. I love the addition of the corn and black beans. It's a great recipe for a cold winter day.
Mohammad Mohiuddin
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The combination of chicken, beans, and corn is perfect and the spice level is just right. I'll definitely be making this again.
Yuna
[email protected]This is my go-to chili recipe. It's so easy to throw together in the slow cooker and always turns out delicious. I love the creamy texture of the white beans and the subtle heat from the spices.
moges eshetu
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't too spicy. I'll definitely be making this again.
Omolemo Sebabi
[email protected]This chili is a winner! It's easy to make, packed with flavor, and has just the right amount of spice. I especially love the combination of white beans, corn, and chicken. Definitely a keeper!