VEGETABLE GREEN CURRY
Categories Sauté Vegetarian Quick & Easy Dinner Coconut Curry Sweet Potato/Yam Fall Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sauté bell peppers and onion in oil with salt and pepper to taste in a 12-inch nonstick skillet over moderately high heat until edges of vegetables are golden, about 5 minutes. Stir in garlic and curry paste and cook, stirring, 1 minute. Add sweet potatoes, coconut milk, and water and simmer, covered, stirring occasionally, until potatoes are almost tender, about 3 minutes. Add snow peas and simmer, uncovered, until sauce is slightly thickened. Stir in cilantro.
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Jordyn A
[email protected]This green curry was amazing! The flavors were complex and delicious, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Shamiera Orrie
[email protected]This green curry was a bit too spicy for my taste, but it was still very delicious. I would recommend using less chili pepper if you don't like spicy food.
Leena Yameen
[email protected]This green curry was easy to make and very delicious. The curry was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of kaffir lime leaves, which gave the curry a nice aromatic flavor.
VINSMOOKE YT
[email protected]This green curry was amazing! The flavors were complex and delicious, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Free fair lover
[email protected]This green curry was a bit too spicy for my taste, but it was still very delicious. I would recommend using less chili pepper if you don't like spicy food.
mariah rubio
[email protected]This green curry was easy to make and very delicious. The curry was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of lemongrass, which gave the curry a nice citrusy flavor.
Akampurira Jeninah
[email protected]This green curry was amazing! The flavors were complex and delicious, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Emily Chaplick
[email protected]This green curry was a bit too spicy for my taste, but it was still very delicious. I would recommend using less chili pepper if you don't like spicy food.
Maria Bautista rayan
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The curry was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
sangay wangdi
[email protected]This green curry was easy to make and very delicious. The curry was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of coconut milk, which gave the curry a rich and creamy flavor.
Md ripon Khan
[email protected]This green curry was amazing! The flavors were complex and delicious, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Brian Banks
[email protected]This green curry was a bit too spicy for my taste, but it was still very delicious. I would recommend using less chili pepper if you don't like spicy food.
Almaw Getu
[email protected]I'm a big fan of green curry, and this recipe didn't disappoint. The curry was flavorful and creamy, and the vegetables were cooked perfectly. I especially liked the addition of bamboo shoots, which gave the curry a nice crunchy texture.
Aqeem Mohammed
[email protected]This green curry was easy to make and very delicious. I used a variety of vegetables, including broccoli, carrots, and bell peppers. The curry was creamy and flavorful, and the vegetables were cooked perfectly.
Najaf Abbas
[email protected]The flavors in this green curry were amazing! The curry was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again soon.
Fatz Fully
[email protected]This green curry was a bit spicier than I expected, but it was still very delicious. I would recommend using less chili pepper if you don't like spicy food.
Kaleb Plummer
[email protected]I was looking for a healthy and flavorful green curry recipe, and this one fit the bill perfectly. The curry was light and flavorful, and the vegetables were cooked to perfection.
Tonmoy sarker Tonmoy sarker
[email protected]This is my new favorite green curry recipe! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Pam Foster
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The curry was creamy and flavorful, and the vegetables were perfectly tender.
Nadia Adeel
[email protected]This green curry was a hit with my family! The flavors were complex and delicious, and the vegetables were cooked perfectly. I will definitely be making this again.