With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.
Provided by S. Merrill
Categories Easy
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
- Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
- Taste and add salt, if needed. Serve soup hot.
Nutrition Facts : Calories 245.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 242.3, Carbohydrate 40.2, Fiber 15.5, Sugar 5.8, Protein 15.6
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Mohammad Manna
[email protected]This is the best split pea soup recipe I've ever tried. It's so flavorful and comforting.
Michelle Allen
[email protected]This soup is a great way to use up leftover ham. It's also really affordable, which is always a plus.
Love Pashto
[email protected]I love the smoky flavor from the ham bone in this soup. It's also really easy to make, which is a bonus.
Ma tsaw Kasha
[email protected]This soup is delicious and easy to make. I've made it several times, and it always turns out perfect.
Nuur Muusa
[email protected]I've been making this soup for years, and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Mughal king Mughal king
[email protected]This soup is a great way to use up leftover ham. It's also a really affordable meal, which is always a plus.
Nometube
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful, and the ham bone adds a really nice touch.
md juel
[email protected]This split pea soup is the best! It's so flavorful and comforting. I especially love the addition of the smoked sausage.
Usama Salihu
[email protected]I've made this soup several times, and it's always a hit. I love the smoky flavor from the ham bone, and the split peas cook up perfectly in the slow cooker.
SB Sobuj
[email protected]This split pea soup is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The soup is always delicious, and my family loves it.