SLOW-COOKER SPRING RICE PILAF
Fortify standby long-grain rice with a colorful mix of vegetables-carrots, sweet peas, red bell pepper. Toasted almonds bring surprising crunch to this tasty and pretty spring-fresh side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add rice, onion and salt; cook 8 to 10 minutes, stirring frequently, until rice is lightly golden brown. Stir in broth and water. Heat to boiling; remove from heat.
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Pour rice mixture into cooker. Stir in carrots. Make sure all rice is under liquid and not sticking to side of cooker.
- Cover; cook on Low heat setting 2 to 2 hours 30 minutes.
- Stir in peas and bell pepper. Increase heat setting to High; cover and cook 15 to 20 minutes or until hot. Sprinkle with almonds and parsley. Rice will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Favour's ShortClips
[email protected]This pilaf was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect meal.
Aayush Agrahari
[email protected]I followed the recipe exactly, but my pilaf turned out dry and bland. I'm not sure what I did wrong.
Mostafa Mostafa
[email protected]This pilaf was a bit bland for my taste. I think I would add more vegetables and spices next time.
Abdulqahir Talha
[email protected]This pilaf was so easy to make and it turned out so delicious! I will definitely be making this again and again.
Odongo Ricky
[email protected]I'm not a fan of rice, but this pilaf was actually pretty good. I would definitely make it again.
RONALD MUHABUZI
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved it!
Baily Hall
[email protected]I made this pilaf for a party and it was a huge hit! Everyone loved the unique flavors.
Bikash Pandey
[email protected]This pilaf was a bit too spicy for my taste. I would use less cayenne pepper next time.
Furlyboy Nesbitt
[email protected]I love that this recipe uses fresh vegetables. It makes the pilaf so much more flavorful.
Angela Esor
[email protected]This pilaf was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect meal.
Enterr24 Episode
[email protected]I followed the recipe exactly, but my pilaf turned out dry and bland. I'm not sure what I did wrong.
Salma Rajput
[email protected]This pilaf was a great way to use up leftover rice. It was quick and easy to make, and it tasted great.
Ramy Ortega
[email protected]I'm not a huge fan of pilaf, but this recipe was pretty good. I would definitely make it again.
Tochukwu Jude
[email protected]This pilaf was so easy to make and it turned out so delicious! I will definitely be making this again and again.
Tasawer hussain Mallah
[email protected]The rice in this pilaf was a little mushy for my liking. I think I would cook it for less time next time.
zulfiqar zulfiqar
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it.
Mada Ali
[email protected]This pilaf was a bit bland for my taste. I think I would add more vegetables and spices next time.
Tamara Notafraid
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it do its thing. The result was a delicious and flavorful pilaf that was perfect for a weeknight meal.
Katie Benard
[email protected]This pilaf was a hit with my family! The flavors were so vibrant and fresh, and the rice was cooked perfectly. I will definitely be making this again.