SLOW-COOKER SPUMONI CAKE
I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding cherries into batter. Pour into slow cooker., Cook, covered, on low about 4 hours, until edges of cake are golden brown., Remove slow-cooker insert; sprinkle cake with baking chips and chocolate chips. Let cake stand, uncovered, 10 minutes. Sprinkle with pistachios before serving.
Nutrition Facts : Calories 588 calories, Fat 27g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 594mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 10g protein.
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Vishnu Ks
[email protected]This cake is a must-try! It's so delicious and easy to make. I'll definitely be making it again.
j.s joker
[email protected]I made this cake for my family and they loved it! It's a great dessert for a special occasion.
Sameer Gull
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the flavors are amazing.
Sportybet Balance Adder
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
Beauty Ndevu
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Vuyolwethu Lorch
[email protected]I'm allergic to nuts, so I omitted the nuts from the recipe. The cake still turned out great!
Fallon Williams
[email protected]This cake is a great way to use up leftover spumoni ice cream. It's also a fun and festive dessert for parties.
Eriyanna Martin
[email protected]I've never made a spumoni cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Tirth Kaur
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Original Pz 1001 Hacker
[email protected]I'm not a huge fan of spumoni ice cream, but I loved this cake! The flavors are perfectly balanced and the cake is so moist.
Rahim Haider
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and forget about it.
MD jisad
[email protected]I didn't have any spumoni ice cream on hand, so I used chocolate, vanilla, and strawberry cake batter instead. It turned out great!
Md SuNnY DeWaN
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Fred Hidalgo Pascua
[email protected]This cake is a showstopper! I brought it to a potluck and everyone raved about it. It's definitely a keeper recipe.
Sofia Olami
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Israel Mangena
[email protected]This slow cooker spumoni cake is absolutely divine! The flavors of chocolate, vanilla, and strawberry swirled together are a perfect balance of sweet and decadent. It's so moist and fluffy, and the cream cheese frosting is the perfect finishing touch