SLOW COOKER STEAK SOUP
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!
Provided by children from A to Z
Categories Clear Soup
Time 8h30m
Yield 16 cups
Number Of Ingredients 13
Steps:
- Toss together steak and flour.
- Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
- Cook, covered, on high 8 hours or until vegetables are tender.
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David Kowe
[email protected]I was looking for a new steak soup recipe and I found this one. I'm so glad I did! The soup is incredibly flavorful and hearty. The beef is fall-apart tender and the vegetables are cooked perfectly. I will definitely be making this soup again and aga
Linda Gamas
[email protected]Easy and delicious!
Matthew Degraffenried
[email protected]This soup is amazing! I love the way the beef and vegetables melt in my mouth. The broth is also very flavorful and satisfying. I will definitely be making this soup again.
Rosemary Dube
[email protected]So good!
Md Hussin
[email protected]This soup is a great way to use up leftover steak. I used a flank steak that I had grilled the night before. The soup was very flavorful and the beef was very tender. I also added some chopped carrots and celery to the soup. I will definitely be maki
Minho Shinee
[email protected]Will definitely make again!
Neo Kk
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can just throw all the ingredients in my slow cooker and forget about it until dinnertime. The soup is always thick and flavorf
johnny Waddle
[email protected]5 stars!
Bradley Ndlovu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. The beef is cooked to perfection and the vegetables are tender and flavorful. I love the addition of the barley, which gives the soup a nice chewy texture. This soup is sure to be
Suhrab Kamran
[email protected]Perfect for a cold winter day!
Hack XXX
[email protected]This soup is a great way to use up leftover steak. It's also a very economical meal, especially if you buy your steak on sale. The soup is very easy to make and it's even better the next day. I highly recommend this recipe.
Lark Po
[email protected]Delicious and easy to make!
Emelia Owusu Boateng
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly flavorful and hearty. The beef is fall-apart tender and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Mohammad Chowdury
[email protected]Yum!
Yohannes Shimeles
[email protected]This soup is fantastic! I love the way the beef and vegetables melt in my mouth. The broth is also very flavorful and satisfying. I will definitely be making this soup again.
Muhammad Mavia
[email protected]Amazing flavors, highly recommended!