SLOW COOKER STOUT BEEF STEW
Steps:
- In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Dredge the beef pieces in the dry mixture, shaking off any excess. In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours. Do not use "extra-stout" stout: It will make the stew too bitter. For a thicker stew, prepare a roux of equal parts canola oil and all-purpose flour in a saute pan. Cook for 2 minutes and then stir in 2 cups of the stew liquid. Then add the whole mixture into the finished stew.
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Joshua Musungu
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
SC Boss
[email protected]I'm not a huge fan of Guinness, but I decided to give this recipe a try anyway. I'm so glad I did! The stout added a really nice flavor to the stew, and the beef was so tender and flavorful. I will definitely be making this again.
Ogwal Daniel
[email protected]This stew was easy to make and so delicious! I used a variety of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
Godfrey Daniel
[email protected]I made this stew for my family last night and they loved it! The Guinness added a really nice flavor to the dish. I will definitely be making this again.
Nkatya Chitangala
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Wood H.
[email protected]I'm not a huge fan of Guinness, but I decided to give this recipe a try anyway. I'm so glad I did! The stout added a really nice flavor to the stew, and the beef was so tender and flavorful. I will definitely be making this again.
Md sabyl Ahmod
[email protected]This stew was easy to make and so delicious! I used a variety of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
FBL GAMING Sultan
[email protected]I made this stew for my family last night and they loved it! The Guinness added a really nice flavor to the dish. I will definitely be making this again.
Christinah Maluleke
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.