Here's what you need: bell peppers, cooked rice, salt, pepper, corn, onion, black beans, tomato, salsa, shredded cheddar cheese, chicken stock
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
- Place the bell peppers hollowed side up into a 7-quart (6 ½ liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
- Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
- Fill to the top with rice mixture, and top with the remaining cheese.
- Pour chicken stock into the bottom of the slow cooker.
- Cook on high for 4 hours.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 9 grams, Protein 21 grams, Sugar 13 grams
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Summer Phillips
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the quinoa, which gave the dish a nice nutty flavor.
baraka tarimo
[email protected]These stuffed peppers were easy to make and turned out great! The peppers were tender and the filling was flavorful. I would definitely recommend this recipe.
abdullah wafa
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is delicious. I love that I can just throw everything in the slow cooker and have a meal ready when I get home from work.
Shadin Chowdhury
[email protected]I made these stuffed peppers for my family and they loved them! The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Imdad Tanin
[email protected]These stuffed peppers were delicious! The sauce was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Farhan ali Lakhan
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the quinoa, which gave the dish a nice nutty flavor.
TheWierdGuy
[email protected]These stuffed peppers were easy to make and turned out great! The peppers were tender and the filling was flavorful. I would definitely recommend this recipe.
sana javeed
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is delicious. I love that I can just throw everything in the slow cooker and have a meal ready when I get home from work.
Michael Pitts
[email protected]I made these stuffed peppers for my family and they loved them! The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Fazian Ali
[email protected]These stuffed peppers were delicious! The sauce was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Susanna Bernal
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the quinoa, which gave the dish a nice nutty flavor.
Imran Shaukat
[email protected]These stuffed peppers were easy to make and turned out great! The peppers were tender and the filling was flavorful. I would definitely recommend this recipe.
Saber Ali
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is delicious. I love that I can just throw everything in the slow cooker and have a meal ready when I get home from work.
Leanne Ross
[email protected]I made these stuffed peppers for my family and they loved them! The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Nthabiseng Thabiso
[email protected]These stuffed peppers were delicious! The sauce was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Cindy Dauzat
[email protected]I was a bit skeptical about making stuffed peppers in the slow cooker, but I'm so glad I did! They turned out perfectly. The peppers were tender and the filling was cooked through evenly. I will definitely be making this recipe again.
Jalmun Kalim
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added a bit of extra spice with some cayenne pepper.
sajjad khan
[email protected]I've made this recipe twice now and it's become a new favorite. The peppers are always tender and flavorful, and the filling is hearty and satisfying. I love that I can just throw everything in the slow cooker and have a delicious meal ready when I g
Taharima Aktar
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the quinoa, which gave the dish a nice nutty flavor.
shabi shah
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.