SLOW COOKER CHICKEN BARLEY SOUP
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
Provided by Sageca
Categories Grains
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth and pour into slow cooker.
- Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
- Spoon into Slow cooker and cook on High for 2 hours,.
- Heat up mushrooms in microwave.
- Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
- On high cook another hour.
- Serve with crackers.
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Parbej Hossen
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
BladeUprising
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Robel Kifle
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover chicken.
Roshan 544
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra barley to make it even more filling.
Mithu parvej Mithu parvej
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Santa Islam
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Shannon Van Rooyen
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover chicken.
Angela Jensen
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra barley to make it even more filling.
jim hossian
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Janice T
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Misba Idrishi
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover chicken.
Pem Dema
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra barley to make it even more filling.
thomas manning
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.