SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
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Deez12 Nuts34
[email protected]5 stars!
Riyan Hasan Rana
[email protected]This recipe is a winner!
Yusuf Ishaq
[email protected]I would definitely recommend this recipe to others.
Jo b
[email protected]This is a great recipe for a special occasion.
Top Gamer
[email protected]I made this for my family and they loved it. Even my picky eater ate it all up.
Nihal Sadaruwan
[email protected]This was the perfect comfort food for a cold night.
Alishba
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. It was delicious!
chozang la
[email protected]This recipe is a keeper! I will definitely be making it again.
Dishan Dew
[email protected]I've tried several Swiss steak recipes and this one is by far the best. The meat is so tender and the gravy is flavorful without being too thick.
Isaiah Hayes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Junior Conejo
[email protected]I love this recipe! The steak is always so tender and the gravy is amazing.
Amir Osman
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and flavorful and the gravy was delicious.
Md Rifat ali
[email protected]I've made this Swiss steak several times and it's always a crowd-pleaser. The meat is so tender and the gravy is perfect for dipping
Mike Featheringill
[email protected]This Swiss steak is fall-off-the-bone tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.