SLOW COOKER SWISS STYLE LONDON BROIL

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SLOW COOKER SWISS STYLE LONDON BROIL image

My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days meal, & asked me if I could possibly marinate them over night till the next day. I did marinate them overnight & because it was...

Provided by Rose Mary Mogan

Categories     Beef

Time 14h5m

Number Of Ingredients 16

3 1/2 lb london broil steaks i cut 4 pieces into 8 portions
2 c beef broth
1 can(s) diced tomatoes 15.5 oz
2 can(s) v-8 juice (6 oz. each)
3 medium onions, cut into eights
8 oz baby carrots
3 stalk(s) celery cut up as desired
8 oz canned mushrooms undrained
1 large bell pepper, cut as desired
2 bay leaves
1/2-3/4 c all purpose flour
MARINADE INGREDIENTS
2 c wish bone balsamic vinaigrette or enough to cover steaks
2 Tbsp granulated garlic
1 1/2 Tbsp steak seasoning
1 Tbsp smoked paprika

Steps:

  • 1. Season steaks as desired liberally on both sides with spices.
  • 2. Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
  • 3. Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
  • 4. Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
  • 5. Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
  • 6. Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
  • 7. Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
  • 8. I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.

Abdul Sammad
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This recipe is easy to follow and the results are amazing! The London broil was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.


Shanti Tmg
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I'm not a big fan of London broil, but I decided to try this recipe anyway. I'm so glad I did! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.


Purab Khan
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This recipe is amazing! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.


Keshav Domun
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I made this dish for my family and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.


abdulai babangida
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This recipe is a winner! The London broil was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.


Ajgor Matubber
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I've made this dish several times now and it's always a hit. The meat is always tender and juicy, and the gravy is always flavorful. I love that it's a relatively easy dish to make, too.


Elijah Ellis
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This recipe is easy to follow and the results are amazing! The London broil was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.


alex cas
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I'm not a big fan of London broil, but I decided to try this recipe anyway. I'm so glad I did! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.


Hope's Visions
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This recipe is amazing! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.


Cj Shaheen Faizon Solomons
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I made this dish for my family and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.


Bishwo Bijaya Raj Lama
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This recipe is a winner! The London broil was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.


arati ghartimagar
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I've made this dish several times now and it's always a hit. The meat is always tender and juicy, and the gravy is always flavorful. I love that it's a relatively easy dish to make, too.


Mdaziz Salman
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This recipe is easy to follow and the results are amazing! The London broil was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.


KCEE FRESH
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I'm not a big fan of London broil, but I decided to try this recipe anyway. I'm so glad I did! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.


Aidan Wood
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I made this dish for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.


Orlando Vanrossum
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This recipe is a keeper! The London broil was so tender and juicy, and the gravy was amazing. I will definitely be making this again and again.


Julian Owen
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I made this dish last night and it was a huge success! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!


Diane Spurbeck
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I followed the recipe exactly and the London broil turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone.


Violet Cowell
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This Swiss style London broil was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.