SLOW COOKER TAMALE PIE
This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work! I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc.
Provided by Brandy
Categories Main Dish Recipes Casserole Recipes
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks. Drain the beef, and place it into the slow cooker. Stir in the kidney beans, enchilada sauce, and garlic powder.
- In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed. Stir in the Cheddar cheese. Spoon the corn bread mixture over the beef mixture in the slow cooker.
- Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 41.7 g, Cholesterol 99.1 mg, Fat 22 g, Fiber 5.1 g, Protein 24.3 g, SaturatedFat 9.3 g, Sodium 1056.9 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqsa Sherani
[email protected]This tamale pie was a bit too spicy for my taste, but I still enjoyed it. The cornbread crust was crispy and the filling was flavorful. I would definitely make this again, but I would use less chili powder next time.
Anitha Elothando
[email protected]This tamale pie was easy to make and it turned out great! The cornbread crust was crispy and the filling was flavorful and moist. I will definitely be making this again.
Penny Mutio
[email protected]I'm not a big fan of tamales, but this tamale pie was really good. The cornbread crust was a nice touch and the filling was flavorful. I would definitely make this again.
The Randomer
[email protected]This tamale pie was delicious! The cornbread crust was crispy and the filling was flavorful and moist. I will definitely be making this again.
LIKEE COMEDY
[email protected]This tamale pie was a bit bland for my taste. I added some extra chili powder and cumin to give it more flavor. It was still good, but I think I'll try a different recipe next time.
Andy Osagraga
[email protected]I love the combination of flavors in this tamale pie. The cornbread crust is a perfect complement to the savory filling. I will definitely be making this again.
Sumon Dhunat
[email protected]This tamale pie was a great way to use up leftover chicken. The cornbread crust was a nice touch. I will definitely be making this again.
Brenda Kozlowski
[email protected]This tamale pie was a bit too spicy for my taste, but I still enjoyed it. The cornbread crust was crispy and the filling was flavorful. I would definitely make this again, but I would use less chili powder next time.
Malusi Beukes
[email protected]I loved the flavors in this tamale pie! The cornbread crust was a perfect complement to the savory filling. I will definitely be making this again.
abde hussein
[email protected]This tamale pie was easy to make and it turned out great! The cornbread crust was crispy and the filling was flavorful and moist. I will definitely be making this again.
Ripa Akter
[email protected]The tamale pie was good, but it wasn't great. The cornbread crust was a bit dry and the filling was a bit bland. I think I'll try a different recipe next time.
apollonia “Onia” Panning
[email protected]This tamale pie was a lot of work, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Sharpemy Mypeshar
[email protected]This tamale pie was a bit bland for my taste. I added some extra chili powder and cumin to give it more flavor. It was still good, but I think I'll try a different recipe next time.
i am Saraiki
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tamale pie was delicious! The cornbread crust was crispy and the filling was flavorful and moist. I will definitely be making this again.
Adam Niederkorn
[email protected]This tamale pie is a great way to use up leftover chicken or turkey. It's also a budget-friendly meal that's perfect for feeding a crowd. I highly recommend it!
Lisa Perkins
[email protected]I love the combination of flavors in this tamale pie. The cornbread crust is a nice contrast to the savory filling. I also appreciate that the recipe is customizable. I added some black beans and corn to mine and it turned out great.
Barou Najib
[email protected]This was my first time making tamale pie and it turned out great! I used a gluten-free cornbread mix and it worked perfectly. The pie was hearty and filling, and the leftovers were even better the next day.
seamus dude
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The instructions are easy to follow and the ingredients are readily available. I love that it's a one-pot meal, so cleanup is a breeze.
Cameron Robinson
[email protected]This tamale pie was a hit with my family! The flavors were so well-balanced and the texture was perfect. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.