SLOW-COOKER TANGY BARBECUED BEEF SANDWICHES
The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 22
Number Of Ingredients 12
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except buns.
- Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 500 mg, Sugar 12 g, TransFat 1/2 g
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Michelene Swartz
[email protected]Not bad, but I've had better. The beef was a bit dry and the sauce lacked depth of flavor.
Muhammad Aryan
[email protected]I've made this recipe countless times and it never disappoints. It's a crowd-pleaser for sure!
Kamar Brown
[email protected]This recipe is a lifesaver on busy weeknights. I always have the ingredients on hand and it's so easy to throw together.
Lemileta tube
[email protected]I found the sauce to be a bit too tangy for my taste, but that's just personal preference. Other than that, it was a good recipe.
MEEXTRA 7878
[email protected]Solid recipe. Nothing fancy, but it gets the job done.
Yawar Khan
[email protected]I made this for a potluck and it was a total hit! Everyone raved about how tender and flavorful the beef was.
Minhal Ali
[email protected]Love, love, love this recipe! It's become a regular in our meal rotation.
Mardan Ustad
[email protected]Easy to make and oh-so-delicious! I served it over mashed potatoes and it was a hit with the whole family.
XD hero
[email protected]I'm not a huge fan of BBQ, but this recipe changed my mind. The beef was so tender and flavorful, and the tangy sauce was the perfect complement. I'll definitely be making this again!
Gavin Bernal
[email protected]Meh.
Abraham Tarawalie
[email protected]This recipe is a keeper! The tangy BBQ sauce is the star of the show. We mopped it up with crusty bread and couldn't get enough.
Shahid Malik
[email protected]I followed the recipe to the T and the beef came out dry. Not sure what went wrong.
idot _
[email protected]Just wow!
Mbewana Sibuko
[email protected]Great recipe, but I added a bit more brown sugar and a dash of chipotle powder for a touch of heat. The beef turned out so tender, it practically melted in my mouth. Served it on slider buns with extra BBQ sauce. Delish!
Nhice Virtus
[email protected]Easy peasy! I prepped everything in the morning and threw it all in the slow cooker before work. Dinner was ready when I got home and it smelled amazing! Tasted even better!
Manish Subedi
[email protected]Tangy and delectable! The slow-cooker did all the work and the result was fall-apart tender beef with a superb tangy BBQ flavor. We had it on toasted buns with coleslaw and pickles, just like the recipe suggested. It was a hit!