SLOW-COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ribs: Cut each rack of ribs in half. Sprinkle the ribs with salt. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.
- Transfer the ribs to a baking sheet and loosely cover to keep warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over medium-high heat. Stir together the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Cut the ribs into pieces and put back in the skillet with the sauce. Toss to coat. Turn off the heat and keep warm.
- For the slaw: Whisk together the mayonnaise, vinegar and honey in a large bowl. Add the coleslaw mix, cilantro and red onion and toss to coat well. Season with salt and pepper if needed. Tip into a serving bowl.
- Serve the ribs in the skillet with the slaw alongside.
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Trina Vickers
[email protected]I've made these ribs several times now and they always turn out perfect. The meat is always tender and juicy, and the sauce is flavorful and sticky. I love to serve them with mashed potatoes and green beans.
Md Toriqul Islam
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook ribs.
Nomasande Webu
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served them with rice and broccoli and it was a hit with my family.
Aftab khokhar
[email protected]These ribs are the best! The meat is so tender and flavorful, and the sauce is to die for. I will definitely be making this recipe again and again.
johanshak johanshak
[email protected]I made these ribs for a family gathering and they were a huge hit. Everyone loved them and I got several requests for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook ribs.
Miley Woodward
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can just throw them in the slow cooker and forget about them until they're done. They're perfect for a lazy weekend meal.
chioma patience
[email protected]I've tried several different teriyaki rib recipes, but this one is by far the best. The meat is always fall-off-the-bone tender and the sauce is the perfect balance of sweet and savory.
Daniel Peris
[email protected]These ribs were a hit at my last potluck. Everyone raved about how tender and flavorful they were. I will definitely be making them again for my next party.
Alex Auchen
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had. I'm so glad I found this recipe.
Symon Scott
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them until they're done. They're perfect for a busy weeknight meal.
Wara Noro
[email protected]I've made these ribs several times now and they always turn out perfect. The meat is always tender and juicy, and the sauce is flavorful and sticky. I love to serve them with mashed potatoes and green beans.
Asadullah Mazhar
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook ribs.
Decent Bisti
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I served them with rice and broccoli and it was a hit with my family.
Moeen Jhedu
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again.