This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.
Provided by fozziesmom
Categories Fruits and Vegetables Vegetables Squash
Time 8h25m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.
Nutrition Facts : Calories 339 calories, Carbohydrate 34.3 g, Cholesterol 127.3 mg, Fat 6.2 g, Fiber 9.2 g, Protein 36.5 g, SaturatedFat 1.4 g, Sodium 888.4 mg, Sugar 7.3 g
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Chinecherem joycie Chinecherem joycie
[email protected]This recipe was easy to follow and the turkey and vegetables turned out delicious. I will definitely be making this again.
Awais Bagriii
[email protected]Overall, this was a good recipe. The turkey was moist and the vegetables were flavorful. I would definitely make this again.
Akisi Ellen
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Jaylen Ellis
[email protected]This was my first time making turkey in the slow cooker, and it turned out great! The turkey was moist and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
Katrina Davis
[email protected]This recipe was easy to follow and the turkey and vegetables turned out delicious. I will definitely be making this again.
JAMEEL AWAN
[email protected]I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the vegetables are cooked to perfection.
Amar Kulung
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey and vegetables were delicious.
Mohmmad Ajmal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the turkey and vegetables.
Laeticia Sekool
[email protected]This recipe was easy to follow and the turkey and vegetables turned out delicious. I will definitely be making this again.
Siham Mira
[email protected]Overall, this was a good recipe. The turkey was moist and the vegetables were flavorful. I would definitely make this again.
Qaa Qaaqaaa
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
MD Sobur Ali
[email protected]The turkey was a little dry, but the vegetables were cooked perfectly.
Broken Angel CORONA
[email protected]This recipe was easy to follow and the turkey and vegetables turned out delicious. I will definitely be making this again.
natme mrJJ
[email protected]I made this recipe for my family's Thanksgiving dinner, and it was a huge success! Everyone loved the turkey and vegetables, and they all went back for seconds. I'll definitely be making this again next year.
Dominic adorno
[email protected]This was my first time making turkey in the slow cooker, and it turned out great! The turkey was moist and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
James Stallings
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always juicy and tender, and the vegetables are always cooked perfectly. I love that I can just throw everything in the slow cooker in the morning and have a deli
Md Titu Khan
[email protected]This slow cooker turkey and vegetables recipe was a hit with my family! The turkey was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the carrots and celery, which were tender and slightly caramelized.