SLOW COOKER TURKEY AND WHITE BEAN CHILI
Hearty, with just a touch of spice. Got this from my co-worker who got it from her physical trainer. This chili won in our chili competition at work.
Provided by mlulay
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 4h45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and pan-fry the turkey breast until the meat is no longer pink, about 10 minutes per side. Transfer the turkey breast into a bowl to cool; shred it with 2 forks. Set the turkey meat aside. In the same skillet, cook the onions and garlic over medium heat until the onion is translucent, about 5 minutes; scrape the onions and garlic, along with any drippings, into the bowl with the turkey.
- Place 1 can of cannellini beans, the hominy, and the chicken broth into a slow cooker. With an immersion blender, blend the mixture until smooth. Transfer the shredded turkey, onions, garlic, 3 more cans of cannellini beans, the cilantro, cumin, and Cajun seasoning into the slow cooker, and stir to combine. Wearing gloves, cut off the serrano chile stems, split the chiles, and scrape the seeds and membranes from 2 of the chiles with a spoon. Mince all 3 chiles. For milder flavor, seed and remove membranes from all the chiles. Mix the serrano chiles into the soup.
- Cover the cooker, and cook on Low setting for 4 to 6 hours or High setting for 2 to 3 hours.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 50.9 g, Cholesterol 84.4 mg, Fat 4.7 g, Fiber 11.9 g, Protein 42.3 g, SaturatedFat 0.9 g, Sodium 838.1 mg, Sugar 4.9 g
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Gamini Nimal
[email protected]This is the best chili recipe I've ever tried. I will definitely be making it again.
Orxan Huseynov
[email protected]This chili is a must-try! It's easy to make and it's absolutely delicious.
Wassim Abdalaal
[email protected]This chili is so flavorful and satisfying. I highly recommend it.
Ahsan K
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Jalal Jalal
[email protected]This chili is a keeper! I will definitely be making it again and again.
Kevin Kipkorir
[email protected]This chili gets two thumbs up from me! It's easy to make and it's delicious.
Palsang Dorje Lama
[email protected]I would not recommend this recipe. There are much better chili recipes out there.
Naseeha Naseeha
[email protected]This chili was a disappointment. The turkey was dry and the beans were mushy.
Yhazeer Hoskins
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Ogunkoya Johnrichie
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
darren brooks
[email protected]This chili is so easy to make, and it's so delicious. I will definitely be making it again.
Waleed Faisal
[email protected]I've never made chili with white beans before, but I'm glad I tried this recipe. It's a new favorite!
jonathan banda
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Sumeja Sumeja
[email protected]I love the flavors in this chili. The turkey and white beans are a perfect combination.
Abigail Woodson
[email protected]This is a great recipe for a quick and easy weeknight meal.
arsalanshaikh arsalanshaikh
[email protected]I made this chili last week and it was delicious! I used ground chicken instead of turkey and it turned out great.
Md Musafir
[email protected]This chili is easy to make and it's always a hit with my family. I like to serve it with cornbread or crackers.
Mikey Keele
[email protected]I love the combination of turkey and white beans in this chili. It's a hearty and satisfying meal that's perfect for a cold winter night.
Avi Sen
[email protected]I've made this chili a few times now, and it's become a family favorite. The turkey is tender and flavorful, and the white beans add a nice creaminess.
Jeremy Bolyard
[email protected]This slow cooker turkey and white bean chili is a great weeknight meal. It's easy to make and the leftovers are even better the next day.