HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 7
Steps:
- In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
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Kauser Rhaman
[email protected]I made this pot roast for a party last weekend and it was a huge success! Everyone loved it. The beef was so tender and juicy, and the vegetables were cooked perfectly.
Mourad Hassan
[email protected]This pot roast was delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again soon.
batiband tiger
[email protected]I've made this pot roast several times and it's always a hit! The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Melchi Tordjo
[email protected]This pot roast was easy to make and turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Bless darko
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Sohail Khan Jadooni
[email protected]This was the best pot roast I have ever had! The meat was so tender and the gravy was so rich and flavorful. I will definitely be making this again soon.
Virginia Gana
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it. The beef was so juicy and the vegetables were so flavorful.
Tumi amr Moner manush
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.